• La Rasina Brunello di Montalcino 2019
  • La Rasina Brunello di Montalcino 2019
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La Rasina Tuscany Brunello di Montalcino

La Rasina

La Rasina Brunello di Montalcino 2019

Red organic still

Organic and sustainable
  • La Rasina Brunello di Montalcino 2019
  • La Rasina Brunello di Montalcino 2019
1 2
Show more
La Rasina Tuscany Brunello di Montalcino
€43,00
€43,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€516,00

12 bottles

€258,00

6 bottles

€129,00

3 bottles

Immediate availability
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging One year and 3 months of aging in bottle
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Awards

  • 2019

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

Intense, pleasantly complex, quite fine. It stands in the foreground a strong floral qualities of irises, the ripe red fruit and succulent, of all black cherries and currants, notes of balsamic, including mint and licorice.

Color

Color

Garnet red.

Taste

Taste

Dry, warm, soft; level on record medium hardness, with a freshness too limited - sin - and some hint of flavor in the background. The balance is then moved on the softness, with a highly polished tannin and always pleasant, devoid of such piccantezze of big category but still be able to wrap your mouth and prepare adequately the return of beautiful ripe fruit, persistent enough to make the drink broad and engaging.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
La Rasina
From this winery
  • Start up year: 1988
  • Oenologist: Marco Mantengoli
  • Bottles produced: 65.000
  • Hectares: 15
The farm La Rasine borns in the 70’s by Santi Mantengoli, but just in the second half of the 80’s, through the successor Vasco, the work was directed towards the winemaking activities. Since 1988 the company focused more on this area which in Montalcino was evolving rapidly ; many investments both in the vineyards and in the cellar , have led the company to the current situation. Since 1997 the company is led by Marco Mantengoli , young wine technician, which placed its new ideas and modern technology and decades of experience handed down by his father.

La Rasina stretches over 45 hectares, 11 of which for vines, 4 hectares of olive trees and the rest for arable land. It stretches on the north east of the Montalcino hill at a height of 350 meters above sea level. In front of it opens the Park of Val d ‘Orcia, famous to be UNESCO World Heritage. Read more
Production area: Tuscany
Tuscany
La Rasina

Meat dishes very structured, but also aged cheeses or first important. And 'certainly a meditation wine, to be tasted it in the best way is to be opened in advance in order to favor a good oxygenation.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name La Rasina Brunello di Montalcino 2019
Type Red organic still
Denomination Brunello di Montalcino DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor La Rasina
Origin Montalcino (SI)
Wine making Maceration on the skins for 15 days, maturation in steel and subsequent passage in small wood for the first year and the remaining 12 months in barrels of large capacity (20 to 42 hectoliters). Brunello di Montalcino remains in wood for a minimum of 24 months, as specifically described in the specification.
Aging One year and 3 months of aging in bottle
Allergens Contains sulphites