La Poderina (Tenute del Cerro)

La Poderina Rosso di Montalcino 2023

Red still

Regular price €13,50
Regular price €13,50
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
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€162,00

12 bottles

€81,00

6 bottles

€40,50

3 bottles

Immediate availability
Denomination Rosso di Montalcino DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging Following the racking, wine is transferred into stainless steel tanks where it remains for about 10 months followed by some months in bottle.
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Perfume

Perfume

Evident note of fruit and hints of cherry,raspberry and slightly underlined with vanilla.

Color

Color

Intense ruby colour

Taste

Taste

The flavour is full-bodied,balanced,and slightly tannic,of good persistency.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
La Poderina (Tenute del Cerro)
From this winery
  • Start up year: 1988
  • Oenologist: Riccardo Cotarella, Raffaele Pistucchia
  • Bottles produced: 120.000
  • Hectares: 37
La Poderina is located in Montalcino, in Castelnuovo dell'Abate, an area known for the particular elegance and balance of its grapes.

Thanks to a company philosophy that believes in innovation at the service of tradition, La Poderina wines are matured in French oak barriques and large casks. In addition, high-quality training systems are adopted in the vineyard with yields of 60 quintals per hectare, well below the 80 quintals the specifications allow.

The Brunello wine is produced in two versions: "Poggio Abate" Brunello di Montalcino Riserva DOCG and Brunello di Montalcino DOCG. La Poderina also produces Rosso di Montalcino DOC and Moscadello di Montalcino DOC.
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Excellent with pasta dishes served with red meat sauces and second courses of red meats and grilled or roasted white meat and poultry

Pasta
Meat
Game
Cheese
Poultry
Pork
Cold cuts

Name La Poderina Rosso di Montalcino 2023
Type Red still
Denomination Rosso di Montalcino DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor La Poderina (Tenute del Cerro)
Origin Castelnuovo dell'Abate - Montalcino (SI)
Harvest The grapes are harvested by hand-picking selecting them for quality and exposition.
Fermentation temperature 24-26 °C
Fermentation 10 2 days.
Wine making Fermentation and maceration take place in stainless steel tanks for 10 2 days at controlled temperature (24-26 °C) with daily pumping over and délestage.
Aging Following the racking, wine is transferred into stainless steel tanks where it remains for about 10 months followed by some months in bottle.
Allergens Contains sulphites