
Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years

- Start up year: 1988
- Oenologist: Riccardo Cotarella, Raffaele Pistucchia
- Bottles produced: 120.000
- Hectares: 37
Thanks to a company philosophy that believes in innovation at the service of tradition, La Poderina wines are matured in French oak barriques and large casks. In addition, high-quality training systems are adopted in the vineyard with yields of 60 quintals per hectare, well below the 80 quintals the specifications allow.
The Brunello wine is produced in two versions: "Poggio Abate" Brunello di Montalcino Riserva DOCG and Brunello di Montalcino DOCG. La Poderina also produces Rosso di Montalcino DOC and Moscadello di Montalcino DOC. Read more


Name | La Poderina Moscadello di Montalcino Vedemmia Tardiva 0.375L 2018 |
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Type | White late harvest dessert wine dessert wine aromatic |
Denomination | Moscadello di Montalcino DOC |
Vintage | 2018 |
Size | 0,375 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Moscato Bianco/Moscato Reale |
Country | Italy |
Region | Tuscany |
Vendor | La Poderina (Tenute del Cerro) |
Climate | Altitude: 350 m. a.s.l. |
Soil composition | Medium mixture tending to clayey with presence of skeleton. |
Cultivation system | Spurred cordon in the Brunello's vineyards, Guyot in the Moscadello's vineyards. |
Plants per hectare | 3,300. |
Yield per hectare | Less than 8,000 kg/hectare. |
Harvest | Late harvest. |
Aging | Fermentation in barriques is followed by ageing on the lees for about 9 months and 6 months in the bottle. |
Allergens | Contains sulphites |