• La Poderina Brunello Montalcino Poggio Abate Riserva 2017
  • La Poderina Brunello Montalcino Poggio Abate Riserva 2017
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La Poderina (Tenute del Cerro) Tuscany Brunello di Montalcino

La Poderina (Tenute del Cerro)

La Poderina Brunello Montalcino Poggio Abate Riserva 2017

Red still

Most awarded
  • La Poderina Brunello Montalcino Poggio Abate Riserva 2017
  • La Poderina Brunello Montalcino Poggio Abate Riserva 2017
1 2
Show more
La Poderina (Tenute del Cerro) Tuscany Brunello di Montalcino
€45,00
€45,00
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Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese Grosso
Aging After racking, even with its fine lees, the wine is transferred into French oak barrels, where malolactic fermentation is carried out and will undergo weekly batonnage for the next 5 months; after this period wine continues its aging for 19 months.
View full details

Awards

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    92

    /100

    One of the most prestigious wine guides in Italy.

  • 2017

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    3

    Italian Sommelier Association (AIS) guide

1 6

Perfume

Perfume

Bouquet of black cherries and red berries.

Color

Color

Intense ruby red.

Taste

Taste

Good complexity, with balanced notes of vanilla and tobacco.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
La Poderina (Tenute del Cerro)
From this winery
  • Start up year: 1988
  • Oenologist: Riccardo Cotarella, Raffaele Pistucchia
  • Bottles produced: 120.000
  • Hectares: 37
La Poderina is located in Montalcino, in Castelnuovo dell'Abate, an area known for the particular elegance and balance of its grapes.

Thanks to a company philosophy that believes in innovation at the service of tradition, La Poderina wines are matured in French oak barriques and large casks. In addition, high-quality training systems are adopted in the vineyard with yields of 60 quintals per hectare, well below the 80 quintals the specifications allow.

The Brunello wine is produced in two versions: "Poggio Abate" Brunello di Montalcino Riserva DOCG and Brunello di Montalcino DOCG. La Poderina also produces Rosso di Montalcino DOC and Moscadello di Montalcino DOC. Read more
Production area: Tuscany
Tuscany
La Poderina (Tenute del Cerro)

Ideal pairing with roasted red meats, stews, roast game and aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name La Poderina Brunello Montalcino Poggio Abate Riserva 2017
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese Grosso
Country Italy
Region Tuscany
Vendor La Poderina (Tenute del Cerro)
Origin Castelnuovo dell’Abate, Montalcino (SI).
Harvest By hand.
Fermentation temperature 24-28 °C
Wine making Fermentation and maceration in stainless steel tanks at controlled temperature (24-28 °C) with daily pumping over and délestage; at the end of alcoholic fermentation, postmaceration period is continued bringing the temperature to 29 °C.
Aging After racking, even with its fine lees, the wine is transferred into French oak barrels, where malolactic fermentation is carried out and will undergo weekly batonnage for the next 5 months; after this period wine continues its aging for 19 months.
Allergens Contains sulphites