Awards
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1987
- Oenologist: Rocco Marino
- Bottles produced: 400.000
- Hectares: 70
Their goal was to produce Franciacorta. The work in the vineyards went at the same pace with the construction of the cellar, completely buried in the hill and imperceptible from the outside, where aging galleries, vinification room, and barrel cellar were dug. Additional land was gradually added, reaching the current 72 hectares, spread across 7 municipalities in Franciacorta.
The cellar was also expanded in 2008 and today, in its entirety, has a storage capacity of approximately 3,000,000 bottles and extends over 7,450 m² underground,ensuring the lowest possible temperature variation throughout the year (around 13 - 16 °C), an optimal condition for the proper maturation of Franciacorta. Read more


Name | La Montina Franciacorta Saten |
---|---|
Type | White brut |
Denomination | Franciacorta DOCG |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Lombardy |
Vendor | La Montina |
Origin | The finest vineyards, among the oldest on the estate, positioned facing Lake Iseo which benefit from its microclimate |
Yield per hectare | 8,500 kg. |
Wine making | Fermentation takes place in lightly toasted barriques, to give the wine elegance, finesse and vanilla notes. |
Aging | In bottles for at least 30 months on yeasts. |
Residual sugar | 7.0 gr/L |
Allergens | Contains sulphites |