• La Crotta di Vegneron Chambave Muscat 2023
  • La Crotta di Vegneron Chambave Muscat 2023
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La Crotta di Vegneron Aosta Valley

La Crotta di Vegneron

La Crotta di Vegneron Chambave Muscat 2023

White green still dry aromatic

Organic and sustainable
  • La Crotta di Vegneron Chambave Muscat 2023
  • La Crotta di Vegneron Chambave Muscat 2023
1 2
Show more
La Crotta di Vegneron Aosta Valley
€17,50
€17,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€52,50

3 bottles

Last 3 bottles remaining
Denomination Valle d'Aosta DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Aosta Valley (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging 5 months in stainless steel, maturation on fine lees with frequent bâtonnage.
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Description

In the vineyards of Chambave, a village near Aosta, the grapes of the white Muscat, extraordinarily rich in aromas and fragrances, exalt the aromatic expressions of this vine. The result is a rich wine with a great personality and a deep territorial character.

Perfume

Perfume

Good impact, fine, aromatic, floral, fruity. Apricot, sage, thyme and peach notes are recognisable.

Color

Color

Deep, crystalline gold yellow.

Taste

Taste

A full-bodied, consistent, dry, delicately alcoholic, fresh wine accompanied by final sensations of freshness, aromaticity, and elegant tastiness.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
La Crotta di Vegneron
From this winery
  • Start up year: 1987
  • Oenologist: Andrea Costa
  • Bottles produced: 200.000
  • Hectares: 30
The Cooperative La Crotta di Vegneron was established in 1980 and had about 25 members. Today, with more than 50 members, the cooperative produces 200,000 bottles.

The Cooperative collects the grapes from two important production areas that give their name to the Chambave Appellation of Origin, including the villages of Chambave, Châtillon, Pontey, Saint Vincent, Saint Denis Verrayes and Nus.

The company's history is essentially based on people with solid roots in this glorious Alpine region and generations of skilled vinegrowers who are determined to achieve the highest quality from the vines. La Crotta di Vegneron continues the ancestral tradition of the farmers drawing its strength from the ancient relationship between indigenous vines and the terroir.

The Wines and Grappa spirits of La Crotta di Vegneron powerfully express the spirit of the Aosta Valley mountains through native or traditional vines, skilfully cultivated with pride. The winemaking processes are respectful of a unique terroir marked by various variants. Read more
Production area: Aosta Valley
Aosta Valley
La Crotta di Vegneron

Ideal as an apéritf. It pairs well with raw fish and shellfish. It is also ideal with the Fontina cheese, typical of the Aosta Valley.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Name La Crotta di Vegneron Chambave Muscat 2023
Type White green still dry aromatic
Denomination Valle d'Aosta DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Aosta Valley
Vendor La Crotta di Vegneron
Origin Chambave (Aosta)
Climate Altitude: 450-680 m. a.s.l. Exposure: South-East, South-West and North-East.
Soil composition Morainic, steep sloped, loose sandy soil.
Cultivation system Guyot, head-training, and spurred cordon.
Plants per hectare 6,500-8,000 vines/hectare
Yield per hectare 7,600 kg/hectare
Harvest Between the 20th of September and the 5th of October according to the vineyard's altitude.
Fermentation temperature 12 6 °C
Fermentation 36-48 hours.
Wine making In stainless steel, with cold pre-fermentative skin maceration for 36/48 hours.
Aging 5 months in stainless steel, maturation on fine lees with frequent bâtonnage.
Allergens Contains sulphites