
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1990
- Oenologist: Fabrizio Balzi
- Bottles produced: 429.800
- Hectares: 340


Name | La Braccesca Bramasole 2021 |
---|---|
Type | Red still |
Denomination | Cortona DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Syrah |
Country | Italy |
Region | Tuscany |
Vendor | La Braccesca (Antinori) |
Harvest | Upon arrival in the cellar, harvested grapes were destemmed and gently crushed. |
Wine making | The must was transferred into stainless steel tanks and underwent alcoholic fermentation at a controlled temperature 28 °C (82 °F). Maceration on the skins took place over a period of approximately 15 days with gentle mechanical techniques to enhance the extraction of aromatic compounds and soft supple tannins. |
Aging | The wine was transferred into second fill French oak barriques where malolactic fermentation took place, followed by a period of aging of about 12 months in both new and second fill oak. |
Allergens | Contains sulphites |