Cantina Kurtatsch
Kurtatsch Kerner 2023
Regular price
€13,00
List price:
Indicates the price of the product before the start of the promotion
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Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Kerner |
Description
The Kerner grape is a cross between Schiava (Vernatsch) and Riesling. The south-east facing vineyards at 800 m. a.s.l.
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Producer
Cantina Kurtatsch
From this winery
- Start up year: 1900
- Oenologist: Othmar Donà
- Bottles produced: 1.500.000
- Hectares: 190
As one of the oldest wine cooperatives in Alto Adige, we look back on a long tradition. The esteem for our unique terroir, craftsmanship and inestimably valuable experience in the vineyard are handed down from generation to generation. In this way, 190 families form a strong team which still remains family oriented and down-to-earth.
Outstanding wine is made in the vineyard. That’s why we consider our members – who do the vineyard work – to be the protagonists. For generations, they have cultivated a special connection to their vineyards, and know every single grapevine. This invaluable knowledge, paired with the small structure of our winery, offers the best prerequisites for the production of unique, characterful wines.
Thanks to the 190 small-structured family farms that cultivate 190 hectares of vineyards in a sustainable way, we are able to select the best grape material for each individual location.
We, together with our 190 members, have committed ourselves to producing nature-oriented wines through a comprehensive policy of sustainibility. The goal: sustainability in all areas – from the work in the vineyard through to the final product. During the year, we are in continuous exchange with our members to advise and support. Sustainibility is also a topic in the cellars: continuing education and optimizing guarantee sustainably designed work methods. Read more
Outstanding wine is made in the vineyard. That’s why we consider our members – who do the vineyard work – to be the protagonists. For generations, they have cultivated a special connection to their vineyards, and know every single grapevine. This invaluable knowledge, paired with the small structure of our winery, offers the best prerequisites for the production of unique, characterful wines.
Thanks to the 190 small-structured family farms that cultivate 190 hectares of vineyards in a sustainable way, we are able to select the best grape material for each individual location.
We, together with our 190 members, have committed ourselves to producing nature-oriented wines through a comprehensive policy of sustainibility. The goal: sustainability in all areas – from the work in the vineyard through to the final product. During the year, we are in continuous exchange with our members to advise and support. Sustainibility is also a topic in the cellars: continuing education and optimizing guarantee sustainably designed work methods. Read more
Fish
Shellfish
Cheese
White fish
| Name | Kurtatsch Kerner 2023 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Kerner |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Kurtatsch |
| Climate | Altitude: 800 m. a.s.l. Exposure: East. |
| Soil composition | Sandy and loamy soil with quartz and dolomite. |
| Wine making | Temperature controlled fermentation in stainless steel followed by ageing on the fine lees. |
| Total acidity | 6.3 gr/L |
| Residual sugar | 2.5 gr/L |
| Allergens | Contains sulphites |
