Cantina Kurtatsch
Kerner 2025
Other years:
2024| Denomination | DOC Alto Adige Kerner |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Kerner |
| Aging | Aged on fine lees |
| Other years | 2024 |
- Essential data: Alto Adige DOC, 2024 harvest, 13% vol, 0.75 L bottle
- Origin and vinification: 800 metres; stainless steel at controlled temperature, maturation on fine lees
- Aromas: intense notes of fruit and flowers, with predominant yellow peach and lilac
- On the palate: pronounced acidity enhancing the minerality, persistent and juicy finish
- Serving and pairings: 10–12 °C with fish and cheese; cellar ageing potential 3–5 years
Description
What kind of wine it is
Kurtatsch Kerner is a still white wine with a clear and vibrant character, an authentic expression of South Tyrol. This wine is made from Kerner grapes, a variety that develops an intense and defined aromatic profile in this environment. On the nose, it opens with floral and fruity aromas, highlighted by notes of yellow peach and lilac. On the palate, it stands out for its distinct mineral imprint, supported by a solid acidic structure that leads the sip towards a persistent and juicy finish. Its natural freshness makes it ideal for pairing with fish dishes and cheese selections.
Where it comes from
This wine originates among the peaks of South Tyrol, from vineyards located at 800 metres altitude with an eastern exposure. The high altitude ensures gradual ripening, preserving the aromatic integrity of the grapes. The vines sink their roots into sandy and clay soils, characterised by a rich presence of quartz and dolomite, minerals that impart a vibrant gustatory tension. Production is overseen by Kurtatsch, a company that brings together numerous local families in environmentally respectful viticulture, focused on enhancing individual mountain plots.
How it is produced
The winemaking process is designed to enhance the expressive purity of the fruit. It begins with temperature-controlled fermentation in stainless steel, a key technique for preserving delicate primary aromas. This is followed by a prolonged ageing on fine lees, which gives roundness, balance and depth to the lively acidity. The wine is distinguished by its well-balanced acidity and low residual sugar, resulting in a consistently dynamic sip. A serving temperature between 10 and 12 degrees is recommended to fully appreciate its essence.
History and Curiosities
Founded in 1900, Cantina Kurtatsch is a historic cooperative that brings together 190 families dedicated to sustainable viticulture. Kerner, a cross between Schiava and Riesling renowned for its frost resistance, finds its ideal vocation at high altitude. The vineyards, located at 800 metres above sea level and facing east on sandy and clay soils rich in quartz, produce grapes with a distinctive character. The careful selection of plots in traditional farmsteads and meticulous artisanal work enhance the purity of this Alto Adige DOC.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1900
- Oenologist: Erwin Carli
- Bottles produced: 1.600.000
- Hectares: 190
Outstanding wine is made in the vineyard. That’s why we consider our members – who do the vineyard work – to be the protagonists. For generations, they have cultivated a special connection to their vineyards, and know every single grapevine. This invaluable knowledge, paired with the small structure of our winery, offers the best prerequisites for the production of unique, characterful wines.
Thanks to the 190 small-structured family farms that cultivate 190 hectares of vineyards in a sustainable way, we are able to select the best grape material for each individual location.
We, together with our 190 members, have committed ourselves to producing nature-oriented wines through a comprehensive policy of sustainibility. The goal: sustainability in all areas – from the work in the vineyard through to the final product. During the year, we are in continuous exchange with our members to advise and support. Sustainibility is also a topic in the cellars: continuing education and optimizing guarantee sustainably designed work methods. Read more
| Name | Kurtatsch Kerner 2025 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Kerner |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Kurtatsch |
| Story | History and CuriositiesFounded in 1900, Cantina Kurtatsch is a historic cooperative that brings together 190 families dedicated to sustainable viticulture. Kerner, a cross between Schiava and Riesling renowned for its frost resistance, finds its ideal vocation at high altitude. The vineyards, located at 800 metres above sea level and facing east on sandy and clay soils rich in quartz, produce grapes with a distinctive character. The careful selection of plots in traditional farmsteads and meticulous artisanal work enhance the purity of this Alto Adige DOC. |
| Origin | Alto Adige |
| Soil composition | Sandy and clayey soils rich in quartz and dolomite |
| Production technique | Temperature-controlled fermentation in stainless steel and ageing on fine lees |
| Wine making | Fermentation at controlled temperature in stainless steel with subsequent ageing on fine lees. |
| Aging | Aged on fine lees |
| Total acidity | 6.3 gr/L |
| Residual sugar | 2.5 gr/L |
| Allergens | Contains sulphites |