Description
Aromatic still white wine from Trentino-Alto Adige, 14% ABV, 100% Gewürztraminer. Produced by Kuenhof. 0.75 L bottle, 2023 vintage. A Gewürztraminer that enchants with its aromatics and elegance, a wine that expresses a family's passion for viticulture, passed down since 1990. Lychee with subtle hints of rose, spicy aromas. Golden yellow with green hues. Elegant softness with a powerful mineral body.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1990
- Oenologist: Peter Pliger, Simon Pliger
- Bottles produced: 41.000
- Hectares: 6
In 1988, a bottle of wine, intended for own consumption, got to Karl Mair, owner of the renowned Restaurant Pretzhof. The wine connoisseur was immediately impressed by the quality of the product and encouraged us to found our own business.
In 1990 we took our chance and started producing wine for commercial exploitation. With the help of Ignaz Niedrist, winegrower, we started our first large-scale production. During the first years Ignaz helped us with his advices and assistance. For this reason, Peter being a learned carpenter and Brigitte being a learned saleswoman, became winegrowers.
We transmitted the love for nature to our three children: Katrin, Hanna and Simon. Simon, the youngest one, discovered his passion for wine during his electrician’s apprenticeship. He completed a formation as a wine-technician in Weinsberg, Germany. We are learning with and from each other. In the tradition of a family business we are keen on making every decision together and passing our accumulated knowledge and wine-philosophy to the next generation. Read more
| Name | Kuenhof Valle Isarco Gewurztraminer 2023 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kuenhof |
| Origin | South of Brixen |
| Climate | Warm microclimate during the ripening process of the grapes, with large temperature fluctuations between day and night. Altitude: 550-650 m. a.s.l. Exposure: South-East. |
| Soil composition | Stony soil containing shale, quartz phyllite and a small amount of clay. |
| Cultivation system | Guyot |
| Plants per hectare | 7000-8000 |
| Yield per hectare | 7000 kg |
| Harvest | End of September |
| Wine making | Careful preparation and pressing, fermentation and maturation on fine lees in stainless steel and large acacia barrels, without malolactic fermentation |
| Aging | Bottling: early May, bottle-aged for 2 months. |
| Total acidity | 4.4 gr/L |
| Residual sugar | 6.0 gr/L |
| Allergens | Contains sulphites |

