Kellerei Bozen
Pinot Nero Riserva Bachmann 2022
| Denomination | DOC Alto Adige Pino Nero Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged for 6 months in French barriques, followed by further maturation in the bottle. |
- Origin and altitude: Steep vineyards in Renon and Bolzano situated between 600 and 700 metres
- Grape and vintage: 100% South Tyrolean Alps Pinot Noir Riserva, 2022 harvest
- Aromas: Cherry, forest fruits and plum with spicy notes, vanilla and tobacco
- Vinification and ageing: Traditional fermentation and 6 months in French barrels
- Temperature and pairings: Serve at 16–18 °C with beef, game and medium-matured cheeses
Description
Type of wine
The Bachmann Pinot Noir Riserva from Kellerei Bozen is an Alto Adige Controlled Designation of Origin red wine, an authentic expression of the Pinot Noir grape variety aged in French barrels, with a balanced and elegant character. To the eye, it presents an intense ruby colour. The olfactory profile expresses aromas of cherry, forest fruits, and plum, enriched by spiced notes of cinnamon and cloves, with nuances of vanilla and tobacco. On the palate, it reveals a full-bodied structure and a strong personality, supported by soft and velvety tannins that accompany the sip towards a dry finish, ideal for enhancing game dishes or medium-aged cheeses.
Where it comes from
This red originates in Alto Adige, in the renowned territories surrounding Bolzano. The grapes are grown on steep and selected vineyards located on the Renon plateau, at an altitude between 600 and 700 metres above sea level. The altitude of the vineyards gives the wine a well-structured and elegant character. Produced by the Kellerei Bozen winery, the wine reflects the territorial identity of the area, enhancing the local microclimate through a rigorous stylistic approach that guarantees limited-scale production.
How it is produced
The harvest takes place in September. The production cycle begins with fermentation inside wooden vats or barrels, followed by alcoholic fermentation in stainless steel tanks to preserve the purity of the fruit. Ageing involves a six-month period in French barrels, allowing the wine to develop complexity and perfectly integrated tannins. The process concludes with further resting before marketing, ensuring perfect harmony between all structural components.
History and curiosities
Pinot Noir finds its second home among the steep vineyards situated between 600 and 700 metres above sea level on the Renon plateau. This is where the Bachmann Pinot Nero Riserva DOC from Kellerei Bozen is born, an expression of over a century of South Tyrolean tradition. This precious heritage translates today into an exclusive production of 15,000 bottles per year.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2001
- Oenologist: Stephan Filippi
- Bottles produced: 3.000.000
- Hectares: 350
The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.
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| Name | Kellerei Bozen Pinot Nero Riserva Bachmann 2022 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kellerei Bozen |
| Story | History and curiosities Pinot Noir finds its second home among the steep vineyards situated between 600 and 700 metres above sea level on the Renon plateau. This is where the Bachmann Pinot Nero Riserva DOC from Kellerei Bozen is born, an expression of over a century of South Tyrolean tradition. This precious heritage translates today into an exclusive production of 15,000 bottles per year. |
| Origin | Steep, selected vineyards on the Renon plateau and in the vicinity of Bolzano, at 600–700 m above sea level. |
| Harvest | September |
| Production technique | Traditional fermentation in wooden vats or barrels, followed by alcoholic fermentation in stainless steel tanks; ageing for 6 months in French barriques and subsequent maturation in the bottle. |
| Wine making | Traditional fermentation in wooden vats or barrels, followed by alcoholic fermentation in stainless steel tanks; ageing for 6 months in French barriques and subsequent maturation in the bottle. |
| Aging | Aged for 6 months in French barriques, followed by further maturation in the bottle. |
| Residual sugar | 2.3 gr/L |
| Year production | 15000 bottles |
| Allergens | Contains sulphites |