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Kellerei Bozen

Kellerei Bozen Dellago Pinot Bianco 2023

White still

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Regular price €16,00
Regular price €16,00
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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Bianco
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Description

This wine is the product of an ideal combination of grape variety, soil and microclimate. Selected grapes from the best sites produce expressive, authentic and complex wines.

Perfume

Perfume

Fruity aromas of Golden Delicious apples, pears and white peaches with mineral notes.

Color

Color

Bright straw yellow with greenish hues.

Taste

Taste

Elegant and full-bodied with a fresh and pleasant acidity.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Kellerei Bozen
From this winery
  • Start up year: 2001
  • Oenologist: Stephan Filippi
  • Bottles produced: 3.000.000
  • Hectares: 340
A winery of the highest quality standards, strong of a history that has its roots in 1908 and a particularly motivated entourage, supported by well three hundred and fifty hectares of vineyards, between 250 and 700 meters above sea level, where a long series of varieties thrive.

The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.

The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up.
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Asparagus, fish, pasta, poultry and vegetarian dishes, also as an aperitif.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

Name Kellerei Bozen Dellago Pinot Bianco 2023
Type White still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Bianco
Country Italy
Region Trentino Alto Adige
Vendor Kellerei Bozen
Origin Around Bolzano
Climate Altitudine: 500 m. a.s.l.
Soil composition Porphyry and calcareous soils.
Harvest Beginning to middle of September.
Wine making Following gentle pressing of the grapes, the wine is partly fermented and allowed to rest on the lees in stainless steel tanks, while the rest undergoes alcoholic and malolactic fermentation in barriques.
Residual sugar 1.9 gr/L
Allergens Contains sulphites