Cape Best
Kadette Cape Blend 2019
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | South Africa (South Africa) |
| Grape varieties | 44% Pinotage, 29% Merlot, 25% Cabernet Sauvignon, 2% Cabernet Franc |
| Aging | After malolactic fermentation, the wine is aged for 12-14 months in 225-litre French oak barrels from Nevers, second and third use. |
Description
What kind of wine it is
Kanonkop Kadette Cape Blend is a red wine with a structured and elegant character. This blend combines Pinotage, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot varieties. On the nose, it reveals a rich aromatic profile of raspberries, dark cherries and plums, enhanced by hints of cinnamon, cloves and mocha. On the palate, the soft tannins blend with a fresh acidity, finishing with a dry and persistent aftertaste with pleasant notes of chocolate.
Where it comes from
This red originates from South Africa, in the renowned Stellenbosch region, an area that provides ideal conditions for the aromatic ripening of the grapes. The Kanonkop winery chose the name Kadette to honour its historical heritage, elevating it as a symbol of strength and discipline. The adoption of this South African blend enhances the expressiveness of the cultivated varieties, offering a pure interpretation of the terroir. The sip reflects an excellent taste balance between the intensity of red fruit and a clear freshness.
How it is produced
Vinification begins with open-tank fermentation in concrete, accompanied by regular punch-downs to maximise the extraction of colour and aromas. After separating the must from the skins, malolactic fermentation takes place to give the wine greater roundness. The ageing period in French oak barrels from Nevers, used for the second and third time, imparts elegance and complexity. These cellar practices define a deep sensory profile, ensuring a velvety texture and perfect harmony between spices and juicy fruit.
History and Curiosities
Founded in Stellenbosch in 1910, the historic Kanonkop Estate produces wines of world-class excellence. The name Kadette pays tribute to the estate’s military heritage, combining strength and elegance in an iconic South African Cape Blend. This label highlights the versatility of local winemaking techniques, offering a glass with perfect balance and remarkable depth. The 2019 vintage impressed critics, earning 92 points from James Suckling, as well as praise from Wine Spectator and Robert Parker, cementing its well-deserved global reputation as an outstanding value choice.
Awards
-
2019
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
88/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
88/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
89/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
| Name | Kanonkop Kadette Cape Blend 2019 |
|---|---|
| Type | Red still |
| Denomination | N/A |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 44% Pinotage, 29% Merlot, 25% Cabernet Sauvignon, 2% Cabernet Franc |
| Country | South Africa |
| Region | South Africa |
| Vendor | Cape Best |
| Story | History and Curiosities Founded in Stellenbosch in 1910, the historic Kanonkop Estate produces wines of world-class excellence. The name Kadette pays tribute to the estate’s military heritage, combining strength and elegance in an iconic South African Cape Blend. This label highlights the versatility of local winemaking techniques, offering a glass with perfect balance and remarkable depth. The 2019 vintage impressed critics, earning 92 points from James Suckling, as well as praise from Wine Spectator and Robert Parker, cementing its well-deserved global reputation as an outstanding value choice. |
| Origin | Stellenbosch, Western Cape, South Africa |
| Fermentation temperature | 28 °C |
| Fermentation | 3 days |
| Production technique | Fermentation in open-top cement tanks at 28°C with punch-downs every 2 hours; separation of the must from the skins after 3 days; malolactic fermentation; ageing for 12 4 months in 225-litre French oak barriques from Nevers, second and third use. |
| Wine making | After the harvest, fermentation takes place in open-top concrete tanks at 28°C, with punch-downs every 2 hours. The must is separated from the skins after 3 days. |
| Aging | After malolactic fermentation, the wine is aged for 12 4 months in 225-litre French oak barrels from Nevers, second and third use. |
| Total acidity | 5.8 gr/L |
| PH | 3.66 |
| Allergens | Contains sulphites |