Joaquin Aziende Agricole
Aglianico I Viaggiatori 2021
Other years:
2020| Denomination | IGT Campania |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Aglianico |
| Other years | 2020 |
Description
In the high valley of Taurasi, exactly in Paternopoli, this aglianico comes from vineyards of about 150/200 years. Fresh, fruity, spicy. Tremendously captivating.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1999
The story began in 1999, when Raffaele Pagano decided to express his opinions on ancient grapes, starting to work on Fiano, Aglianico and Greco, the standard bearer of a territory, Irpinia, dedicated to the viticulture of excellence. Land, this, where the predominance of the thermal excursions, the volcanicity of the soil, the minerality, the peculiarity of the climate, favors high evolutions for white wines and where the cold of its hills generates reds of strength and extreme elegance. Uniqueness of a Wine, therefore, experience of a territory.
"From the beginning, we wanted to look for these grapes, their best expression, giving a meaning, a subjective interpretation to the word" VINIFICATION. "The thought is simple, it is direct, the idea is to produce unique pieces.
We produce, if there are the conditions of vintage, if mother nature allows us. To do this we have a "Bunker" ... the Cellar. A huge space, for the bottles to be produced, but useful for the refinements, so that the permanence of whites and reds, both in wood and in glass, is complete ... long ". Read more
| Name | Joaquin Aglianico I Viaggiatori 2021 |
|---|---|
| Type | Red still |
| Denomination | Campania IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Aglianico |
| Country | Italy |
| Region | Campania |
| Vendor | Joaquin Aziende Agricole |
| Origin | Montefalcione (Avellino) |
| Wine making | After the harvest that takes place in mid-October, it follows the de-stemming and after a 10-day maceration ferments in fiberglass tanks. |
| Allergens | Contains sulphites |