Description
Extra brut classic method champagne, produced by J-M Seleque Champagne. A fresh and refined nose, with a citrusy opening, followed by floral and fruity aromas. 0.75 liter bottle. A sensory experience that begins with a fine and persistent perlage, then opens to a complex and inviting bouquet. The history of Maison Sélèque began in 1965, when Henri Sélèque planted his first vines. Today, the fourth generation continues to produce high-quality champagne. On the palate, it is lively, with fine bubbles and a refreshing freshness. A perfect glass for celebrating special moments or accompanying a refined aperitif.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1965
Quickly passionate about vines, Richard, son of Henri and Françoise, studied oenology and began producing Champagne when he joined the winery in 1974.
He brought modern equipment for vine cultivation and winemaking: a digger tractor, a new press, vats, etc. As a result, the estate grew rapidly, and in the 1990s, production reached 50,000 bottles.
1995 will remain in the company's memories as the year Henri passed away. The 'Comédie' blend was created to honour him with his portrait on the metal cap. Françoise - the late Henri's wife - passed away in 2011.
The third generation arrived in 2008 - Jean-Marc joined the estate after studying wine and travelling abroad. He brought new life and a very personal approach to the creation of Champagne. Read more
| Name | JM Seleque Champagne Solessence Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Chardonnay, 40% Pinot Meunier, 10% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | J-M Seleque Champagne |
| Origin | Pierry. |
| Wine making | The vinification is 90% with alcoholic fermentation in stainless steel and malolactic fermentation, while 10% of wines with alcoholic fermentation in oak barrels without malolactic fermentation. |
| Aging | Natural cold stabilisation without clarification and light filtration. |
| Year production | 11000 bottles |
| Allergens | Contains sulphites |

