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Jermann

Jermann Vintage Tunina 2019

White still

Most awarded
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Regular price €57,00
Regular price €57,00 Sale price
Sale Sold out

Other years:

2022 , 2013

Multiple purchases: add more bottles to cart with one click

€171,00

3 bottles

Last 4 bottles remaining
Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Chardonnay, Malvasia Istriana, Ribolla Gialla, Sauvignon
Aging One part in wooden barrels of 80 hectolitres and one part in steel where it stays 9 months before bottling. Refined in glass for about 7 months.
Other years 2022 , 2013
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Awards

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

  • 2019

    90

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

The nose is intense, wide, very elegant and persistent with scents of honey and country flowers.

Colore

Color

Bright straw-colored with golden reflections.

Gusto

Taste

To the palate it is dry, soft, well balanced with an extraordinary persistence due to its full body.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

It matches with first courses with truffles with fish dishes and poultry.

Fish
Shellfish
Cheese
Poultry
White fish

Producer
Jermann
From this winery
  • Start up year: 1881
  • Oenologist: Luca Belluzzo
  • Bottles produced: 1.500.000
  • Hectares: 180
1881: Great-great-great-grandfather Anton Jermann comes to Farra d'Isonzo from the Austrian winemaking region of Burgenland; foundation of the winery.

1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.

1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.

1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.

07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars.
Read more

Name Jermann Vintage Tunina 2019
Type White still
Denomination Venezia Giulia IGT
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Chardonnay, Malvasia Istriana, Ribolla Gialla, Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Jermann
Story Tunina was both the name of the lady who was the first owner of this vineyard and Casanova’s poorest lover (she used to be a housekeeper for a Venetian family and her name was Tunina, a nickname of Antonia), whom the wine is dedicated to The vintage 2015 of Vintage Tunina represents its 40th vintage, as remarked by the triangle at the top. As early as 1979 Luigi Veronelli called it the ‘Mennea of Italian wines’ (Pietro Mennea was an athlete who in Mexico City on the 12th September 1979 run the 200 meters and won the competition with a time of 19’’72, this way setting the world record and holding it for 17 years). Its vintage 1997 won Wine of the year by Gambero Rosso on the 28th November 1999 and since the same day Silvio Jermann’s daughter was born, she was given the name of Sylvia Tunina. Finally the vintage 1998 won the Wine Oscar from the A.I.S (Associazione Italiana Sommelier).
Origin Dolegna del Collio (GO)
Climate Exposure: Southwest, Northeast.
Soil composition Mainly marl and sandstone (dating back to the eocenic age).
Cultivation system Guyot-Cappuccina.
Plants per hectare 6000-7000
Yield per hectare 40 – 60 q.
Wine making A part of the fermentation is carried out in wooden barrels of 80 hectolitres and a part in steel.
Aging One part in wooden barrels of 80 hectolitres and one part in steel where it stays 9 months before bottling. Refined in glass for about 7 months.
Total acidity 5.4 gr/L
Year production 65000 bottles
Allergens Contains sulphites