Jermann
Pignacolusse Campi di Fratti e Monache 2019
| Denomination | IGT Venezia Giulia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pignolo |
| Aging | In small new oak casks for a period of 18/24 months and is marketed 3 years after the harvest. |
Description
Still red wine from Friuli-Venezia Giulia, 13% ABV, produced by Jermann. 100% Pignolo, a native grape variety that produces wines of great character. 0.75 L bottle, 2019 vintage. This label continues the philosophy of Capo Martino, which is to produce important wines with historic local varieties and traditional production and winemaking methods. Fermentation takes place in wooden vats, with manual punching down. Aged in small new oak barrels for 18-24 months, it is released three years after harvest. Depending on the vintage, aromas of prune, carob, leather, cocoa, and coffee emerge. On the palate, it is powerful and robust, with ample tannins that define its structure.
Tasting notes
Perfume
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1881
- Oenologist: Luca Belluzzo
- Bottles produced: 1.500.000
- Hectares: 180
1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.
1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.
1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.
07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars. Read more
| Name | Jermann Pignacolusse Campi di Fratti e Monache 2019 |
|---|---|
| Type | Red still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pignolo |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Jermann |
| Story | The label' continues the thinking of Capo Martino, i.e. to produce important wines with historic local varieties and with production and vinification methods anchored in tradition. |
| Origin | Dolegna del Collio (GO) |
| Soil composition | The area originated from the Eocene elevation of Monte Fortino, which led to the spread of an extensive area of colluvial material around it. |
| Cultivation system | Guyot |
| Plants per hectare | 5700 |
| Wine making | Fermentation in wooden vats, with manual punching-down. |
| Aging | In small new oak casks for a period of 18/24 months and is marketed 3 years after the harvest. |
| Allergens | Contains sulphites |