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Jean Fournier

Marsannay Cuvee Saint Urbain 0.375L 2023

Red green still

Organic and sustainable
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Regular price €23,00
Regular price €23,00 Sale price
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€69,00

3 bottles

€138,00

6 bottles

€276,00

12 bottles

Immediate availability
Denomination AOC Marsannay
Size 0,375 l
Alcohol content 13.0% by volume
Area Burgundy (France)
Grape varieties Pinot Nero
Aging Matured in 600-litre barrels (demi-muids, approximately 15% new wood) for 12 months, then 5 months in stainless steel tanks.
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Description

Still red wine from Burgundy, 13% ABV, produced by Jean Fournier, a family that has been present in Marsannay since the 17th century. 0.375 L bottle, 2023 vintage. A Pinot Noir that expresses the essence of the Marsannay terroir, with a winemaking process that enhances its finesse and elegance. Hand-picked into small 15 kg crates, with rigorous selection in the vat room. Vinification using 33% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. Aged in 600-liter barrels (demi-muids, approximately 15% new wood) for 12 months, then 5 months in stainless steel tanks.

Awards

  • 2023

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Producer
Jean Fournier
From this winery
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.

It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune.
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Name Jean Fournier Marsannay Cuvee Saint Urbain 0.375L 2023
Type Red green still
Denomination Marsannay AOC
Vintage 2023
Size 0,375 l
Alcohol content 13.0% by volume
Grape varieties Pinot Nero
Country France
Region Burgundy
Vendor Jean Fournier
Harvest Hand-picked into small 15 kg crates, with rigorous sorting in the vat room.
Wine making Vinification with 33% whole grapes, moderate pressing and pumping over. Spontaneous fermentation with indigenous yeasts.
Aging Matured in 600-litre barrels (demi-muids, approximately 15% new wood) for 12 months, then 5 months in stainless steel tanks.
Allergens Contains sulphites