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Jean Fournier

Bourgogne Cote d'Or Rouge Pinot Noir 2023

Red green still

Organic and sustainable

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Regular price €27,00
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Recent lowest price: €32,00
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Other years:

2021

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€162,00

6 bottles

€81,00

3 bottles

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Denomination Bourgogne AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging Matured in barrels (228-litre barrels, demi-muid, etc.) from 3 to 8 wines, for 12 months, then 4 months in steel vats.
Year 2023
Biologic
Product name Bourgogne Cote d'Or Rouge Pinot Noir 2023
Region Burgundy
Country France
Other years 2021
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Description

Still red from Burgundy, 13% ABV, produced by Jean Fournier. 100% Pinot Noir, 0.75L bottle, 2023 vintage. A wine that embodies the elegance of Burgundian Pinot Noir, with meticulous vinification that enhances its characteristics. The Fournier family has been present in Marsannay since the 17th century. Manual harvesting in small 15kg crates, followed by rigorous selection in the cellar. Spontaneous fermentation with indigenous yeasts. Aged in barrels (228L barrels, demi-muids, etc.) of 3 to 8 wines for 12 months, then 4 months in stainless steel tanks.

Pairings

Meat
Game
Cheese
Pork

Producer
Jean Fournier
From this winery
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.

It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune.
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Name Jean Fournier Bourgogne Cote d'Or Rouge Pinot Noir 2023
Type Red green still
Denomination Bourgogne AOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Jean Fournier
Soil composition Mainly Bresse marl and Cônes gravel.
Harvest Manual harvesting in small 15 kg crates, with rigorous sorting in the cellar.
Wine making Vinification with 25% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts.
Aging Matured in barrels (228-litre barrels, demi-muid, etc.) from 3 to 8 wines, for 12 months, then 4 months in steel vats.
Allergens Contains sulphites