Description
Still, red wine made from Syrah and Grenache grapes. It is aged in oak barrels for 19 months.
Details
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
Meat
Cheese
Matured cheese
Pork
Producer
JC's Own
From this winery
"I have been making wine for 20 years now, mainly in the Barossa Valley, more recently in the US, but I do it because I have a lot of fun and get a lot out of it. My enjoyment comes from being outdoors, from physical work and getting dirty, from science with a bit of guesswork and from drinking a lot of unique wines in the name of research. They call it a lifestyle industry, and I am in it up to my neck.
Through all this and getting older and seemingly wiser, I have realised that wine is what you want it to be. For me, there is a time for fun, enjoyment and adventure. There is also the realisation that some exceptional vineyards need to be bottled. So you will see that in my JC's Own wines - some adventurously different wines in style and packaging and limited versions that pay homage to individual distinct sites worldwide." (Jaysen Collins, JC's Own Founder) Read more
Through all this and getting older and seemingly wiser, I have realised that wine is what you want it to be. For me, there is a time for fun, enjoyment and adventure. There is also the realisation that some exceptional vineyards need to be bottled. So you will see that in my JC's Own wines - some adventurously different wines in style and packaging and limited versions that pay homage to individual distinct sites worldwide." (Jaysen Collins, JC's Own Founder) Read more


Name | JC's Own Rock:it 2018 |
---|---|
Type | Red green still |
Denomination | N/A |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | Grenache, Syrah |
Country | Australia |
Region | South Australia |
Vendor | JC's Own |
Wine making | This wine is fermented in concrete vats. |
Aging | In oak casks for 19 months. The wine is bottled unfiltered. |
Allergens | Contains sulphites |