Hofstatter
Schiava Kolbenhofer 2024
| Denomination | DOC Alto Adige Schiava |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Schiava - Vernatsch |
| Aging | Ageing in wooden barrels and concrete tanks |
Description
What kind of wine it is
J. Hofstatter Kolbenhofer Schiava is a still red wine that showcases pure Schiava grapes. In the glass, it displays an intense ruby-violet colour, a prelude to a rich and elegant bouquet. On the nose, it offers fragrant notes of wild berries, followed by the typical hint of bitter almond. On the palate, it is lively and fruity, driven by a pleasant balanced acidity that ensures a smooth and satisfying drink, fully revealing its harmony especially if allowed to breathe for an hour before serving.
Where it comes from
This wine originates from the splendid setting of Alto Adige, a mountainous area that enhances the aromatic development of local grape varieties. Its origin highlights the characteristics of a native variety closely linked to the region. In the glass, its geographical identity translates into clear fruit and a harmonious flavour profile. The wine is produced by Hofstätter, a historic winery that since 1907 has faithfully reflected the terroir of origin and alpine character through a highly recognisable style.
How it is produced
The care for this red wine begins in the vineyard with grassing of the soils and gentle pruning, practices overseen by oenologist Martin Foradori Hofstätter. In the cellar, maturation is harmoniously divided between wooden barrels and concrete vats. This technical choice aims to preserve the purity of the fruit and ensure precision of flavour. It is a wine structured to mature elegantly over time, with an evolutionary potential estimated between five and ten years, and it expresses itself best when served at a temperature of 14–16 °C.
History and Curiosities
Founded in 1907, the J. Hofstätter winery celebrates the tradition of Alto Adige with the J. Hofstatter Kolbenhofer Schiava DOC. This vibrant red is made from pure Schiava grapes, an indigenous variety lovingly tended by oenologist Martin Foradori Hofstätter. Careful ageing in wooden barrels and cement vats skilfully combines time-honoured practices with modern technologies, enhancing the rich notes of wild berries and an elegant final hint of bitter almond. A glass with a lively character, capable of evolving beautifully over time.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1907
- Oenologist: Martin Foradori Hofstätter
- Bottles produced: 800.000
- Hectares: 50
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. Read more
| Name | J. Hofstatter Schiava Kolbenhofer 2024 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Schiava - Vernatsch |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Hofstatter |
| Story | History and Curiosities Founded in 1907, the J. Hofstätter winery celebrates the tradition of Alto Adige with the J. Hofstatter Kolbenhofer Schiava DOC. This vibrant red is made from pure Schiava grapes, an indigenous variety lovingly tended by oenologist Martin Foradori Hofstätter. Careful ageing in wooden barrels and cement vats skilfully combines time-honoured practices with modern technologies, enhancing the rich notes of wild berries and an elegant final hint of bitter almond. A glass with a lively character, capable of evolving beautifully over time. |
| Origin | Alto Adige (Sudtirol), Italia |
| Production technique | Ageing in wooden barrels and concrete vats, with modern cellar technology |
| Wine making | Ageing in wooden barrels and concrete vats, with modern cellar technology. |
| Aging | Ageing in wooden barrels and concrete tanks |
| Allergens | Contains sulphites |