Hofstatter
Muller Thurgau 2024
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Müller Thurgau |
| Aging | Matured in the cellar in wooden barrels and concrete tanks. |
Description
What kind of wine it is
J. Hofstätter Müller Thurgau is a still semi-aromatic white wine produced in Trentino-Alto Adige by the renowned J. Hofstätter winery. An expression of the Vigneti Delle Dolomiti region, it is made from Müller Thurgau grapes and stands out for its extremely clean sensory profile. On the nose, it offers elegant floral notes accompanied by enveloping muscat nuances, creating a dense and inviting aromatic texture. On the palate, it reveals good structure, enriched by a delicate spiciness reminiscent of nutmeg. The sip finishes with a clean and harmonious finale, supported by a pleasant freshness.
Where it comes from
This wine originates from vineyards near Maso Michei, in the heart of the Dolomite mountain area. Grown at over eight hundred metres above sea level, the vines benefit from a cool climate that encourages defined acidity and a style focused on elegance. The J. Hofstätter winery, based in Termeno, boasts a family history dating back to the nineteenth century. In this high-altitude environment, the grapes develop extraordinary olfactory clarity, giving the glass a pale straw yellow colour with brilliant greenish highlights.
How it is produced
Vineyard management respects natural cycles through targeted pruning, pursuing environmental sustainability also thanks to the integration of organic practices. In the winery, the use of cutting-edge technology preserves the integrity of the fruit. The skilful ageing in wooden barrels and in cement vats imparts the wine with its measured spicy note. This production process ensures great aromatic precision and a well-balanced sip, capable of enhancing the acidic component without sacrificing overall finesse.
History and Curiosities
Founded in 1907 in Termeno, the J. Hofstätter winery carries on a passion for oenological excellence that dates back to the nineteenth century. Under the guidance of Martin Foradori Hofstätter, this Müller Thurgau is produced from the vineyards of Maso Michei, cultivated at over 800 metres above sea level. The company operates with a focus on environmental sustainability, combining organic practices with gentle pruning. Careful ageing in wooden barrels and cement tanks gives this IGT a balanced structure, enhancing its authentic elegance linked to the fresh territory of the Dolomites.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1907
- Oenologist: Martin Foradori Hofstätter
- Bottles produced: 800.000
- Hectares: 50
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. Read more
| Name | J. Hofstatter Muller Thurgau 2024 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Hofstatter |
| Story | History and Curiosities Founded in 1907 in Termeno, the J. Hofstätter winery carries on a passion for oenological excellence that dates back to the nineteenth century. Under the guidance of Martin Foradori Hofstätter, this Müller Thurgau is produced from the vineyards of Maso Michei, cultivated at over 800 metres above sea level. The company operates with a focus on environmental sustainability, combining organic practices with gentle pruning. Careful ageing in wooden barrels and cement tanks gives this IGT a balanced structure, enhancing its authentic elegance linked to the fresh territory of the Dolomites. |
| Origin | Vineyards around Maso Michei, Trentino-Alto Adige (Dolomites), Italy |
| Climate | Cool climate |
| Production technique | Ageing in the cellar in wooden barrels and concrete tanks, using modern cellar technologies |
| Wine making | Ageing in the cellar in wooden barrels and concrete tanks, using modern cellar technologies. |
| Aging | Matured in the cellar in wooden barrels and concrete tanks. |
| Year production | 800000 bottles |
| Allergens | Contains sulphites |