Description
Still red wine from Trentino-Alto Adige, 13.5% ABV, produced by J. Hofstatter. 100% Pinot Noir, a grape variety that best expresses the elegance and complexity of its terroir. 2021 vintage. The expertise of 5 generations. Rich in aromatic nuances with clear notes of berries, strawberries, redcurrants, and delicate hints of undergrowth. Intense and deep ruby-garnet color. Fresh on the palate with well-balanced acidity.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1907
- Oenologist: Martin Foradori Hofstätter
- Bottles produced: 800.000
- Hectares: 50
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. Read more
| Name | J. Hofstatter Michei di Michei Pinot Nero 2021 |
|---|---|
| Type | Red still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Hofstatter |
| Climate | Altitude: 790-850 m. a.s.l. |
| Soil composition | Gravelly clay. |
| Wine making | 75% of the grapes are separated from the stems, while 25% are poured intact into the barrels. Fermentation lasts about 10 days with the monster always in direct contact with the skins. |
| Aging | After two careful rackings, this wine matures for 1 year in small oak barrels, after blending it matures a further 6 months in oak barrels and then 1 year in the bottle. |
| Allergens | Contains sulphites |

