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Istine

Chianti Classico Gaiole Gran Selezione Vigna Cavarchione 2022

Red organic still

Organic and sustainable
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Denomination DOCG Chianti Classico Gran Selezione
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 15 months in 30 hl Austrian oak barrels, followed by around 18 months of bottle ageing.
  • Organic and style: 100% Sangiovese, a structured dry red wine with an intense ruby colour
  • Origin: Cavarchione vineyard in Vertine (Gaiole), 420 metres, soils rich in galestro
  • Concrete: fermentation for 15-20 days (maximum 28°C), 45 days maceration with submerged cap
  • Ageing: 15 months in 30-hectolitre Austrian oak, followed by bottle ageing
  • At the table and awards: ideal with game, red meats and mature cheeses; rated 95/100 by Vinous
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Description

What kind of wine it is

Istine Chianti Classico Gran Selezione Vigna Cavarchione is an organic red wine with a dry and structured palate, a true expression of the Gaiole in Chianti region. Made from Sangiovese grapes, it reveals a ruby colour and a complex, layered aromatic profile. Its elegance pairs superbly with game dishes, roasts and flavourful red meats. It is also ideal for balancing the savouriness of mature cheeses or for harmoniously accompanying rich first courses.

Where it comes from

This label originates from the Cavarchione vineyard, located near the historic village of Vertine, within the Chianti Classico area. The vines grow at an altitude of 420 metres, benefiting from an east and south-east exposure that ensures optimal ripening. The plants are trained using the Guyot system under biodynamic agriculture. The soils are rich in stones, characterised by alternating marl limestones and a predominance of Galestro, a matrix that imparts a distinct mineral character to the wine.

How it is produced

After manual harvesting, vinification takes place in concrete vats at a controlled temperature. The must undergoes a submerged cap maceration for about forty-five days, allowing for a slow and gradual extraction of the finest components. Once malolactic fermentation is completed, also in concrete, the wine gains elegance by resting for fifteen months in fine Austrian oak barrels. The process concludes with a prolonged bottle ageing, essential to ensure stability and the fullest expression of the Gran Selezione.

History and Curiosities

Produced in Gaiole in Chianti, this Chianti Classico Gran Selezione expresses the authenticity of pure Sangiovese. The family-run Istine winery, dedicated to biodynamic viticulture, enhances the uniqueness of the Cavarchione vineyard, creating a dry and structured red. The submerged cap maceration in cement vats and meticulous ageing in Austrian oak barrels shape its elegant character. Awarded 95 points by Vinous, this fine organic wine pairs beautifully with game dishes, roasts and mature cheeses.

Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Colore

Color

Red

Gusto

Taste

Dry and structured

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Istine
From this winery
  • Start up year: 1982
  • Oenologist: Angela Fronti
  • Bottles produced: 120.000
  • Hectares: 27
The winery is relatively young and is owned by the Fronti family, whose origins are proudly peasants. In 1959 Bruno Fronti creates a service business in agriculture, which grows successfully thanks to the collaboration with his sons Fabio and Stefano. Agrichianti is today one of the most established companies in earthmoving, vineyard and green management. After many years in the viticutural business, in 1982 the family buys its first hectares of land, where they plant their vineyards. Today we own about 20 hectares of vineyards, mainly in the municipal area of Radda in Chianti, but also in Gaiole in Chianti. These vineyards are not in a single plot, but in separate parcels.e aspiration of the separate vinification of Sangiovese, depending on the vineyard of origin, thus obtaining different wines depending only on the characteristics of that specific vineyard, such as exposure, soil and altitude.

With the introduction of the second generation into the company, it is natural to start our own production in the bottle. The 2009 harvest and the first 3000 bottles of Chianti Classico concretely represent what has always been the great passion for wine, thus integrating and completing the family business.

The commitment for the future is to evolve and grow, while remaining faithful to the traditions and to our territory, trying to enhance as much as possible what nature is offering us and the viticultural peculiarities of the highest lands of the Chianti region.

We are certified organic since 2016. We believe in respect for nature, for the people working in the vineyard and for those who taste the wine in the glass.
Read more

The dry character of this organic red wine enhances the intense flavours of fine cuisine. Thanks to its structure, it elegantly accompanies game dishes, succulent red meats and exquisite pork roasts. Also perfect for convivial moments with pizza, hearty pasta dishes or tasty burgers, it harmoniously balances the enveloping savouriness of mature cheeses.

Meat
Game
Cheese
Pasta
Pork
Beef
Pizza

Name Istine Chianti Classico Gaiole Gran Selezione Vigna Cavarchione 2022
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Istine
Story History and Curiosities Produced in Gaiole in Chianti, this Chianti Classico Gran Selezione expresses the authenticity of pure Sangiovese. The family-run Istine winery, dedicated to biodynamic viticulture, enhances the uniqueness of the Cavarchione vineyard, creating a dry and structured red. The submerged cap maceration in cement vats and meticulous ageing in Austrian oak barrels shape its elegant character. Awarded 95 points by Vinous, this fine organic wine pairs beautifully with game dishes, roasts and mature cheeses.
Origin Vigna Cavarchione, near the village of Vertine, in Gaiole in Chianti (Tuscany, Italy)
Soil composition Very stony with alternating marly limestone, predominantly Galestro.
Cultivation system Guyot
Plants per hectare 5000
Fermentation temperature maximum 28 °C
Fermentation 15 - 20 days
Production technique Alcoholic fermentation in temperature-controlled concrete vats; submerged-cap maceration on the skins; malolactic fermentation in concrete; ageing in Austrian oak barrels and in bottle
Wine making Alcoholic fermentation: 15-20 days in cement tanks at controlled temperature (max 28°C). Maceration on the skins: about 45 days with submerged cap in cement tanks. Malolactic fermentation: in cement.
Aging 15 months in 30 hl Austrian oak barrels, followed by around 18 months of bottle ageing.
Allergens Contains sulphites