Inama
Inama Bradisismo Colli Berici Cabernet 2021
| Denomination | Colli Berici DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 70% Cabernet Sauvignon, 30% Carmènere |
| Aging | The wine undergoes drawing-off, pressing and malolactic fermentation followed by racking into partially new barriques. Maturation for 15 months. It is finally racked and bottled after a light filtration. |
Awards
-
2021
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2021
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2021
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1965
- Oenologist: Alessandro Sterchele
- Bottles produced: 500.000
- Hectares: 65
In recent years, the boom in oenology and viticulture worldwide has been linked to very standardised wine varieties, fashions and styles.
As a result, this context has created a quantity of wines that are often well made but easily reproduced and homologated more to the varietal tastes of the grapes than to the territory from which they come. The result has been confusion, at all levels, in the ability to recognise the intrinsic goodness of a great wine. This is almost always linked not only to the variety from which it comes, but above all to a combination of factors that cannot be reproduced outside a given environment. In a word, to its 'uniqueness'.
Having produced Soave in the Classic area for over half a century has gradually created the perception of what we now consider to be the decisive factors in producing unique wines.
These are the factors:
- A particular area that is historically (but also recently) recognisable as highly suited for the production of certain grape varieties that, if the characteristic of that area, we can define as "adapted";
- These varieties must be able to express a particular and unique phenotype of that area;
- The average age of the vines;
- The patience, passion and skill of the operator in understanding and constantly encouraging improvement to achieve results, and above all in the long term, to be consolidated over time.
Day after day, year after year, Inama strives to understand and interpret these factors. Read more
| Name | Inama Bradisismo Colli Berici Cabernet 2021 |
|---|---|
| Type | Red green still |
| Denomination | Colli Berici DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 70% Cabernet Sauvignon, 30% Carmènere |
| Country | Italy |
| Region | Veneto |
| Vendor | Inama |
| Origin | Towns of Lonigo and San Germano dei Berici (Vicenza). |
| Climate | Altitude: 50 00 m. a.s.l. Exposure: South. |
| Soil composition | Loamy-clayey and limestone. |
| Cultivation system | Guyot. |
| Plants per hectare | 4,000-5,000. |
| Yield per hectare | 4,000 kg/hectare. |
| Wine making | Grapes are destemmed, followed by maceration and fermentation for about 12 days in vertical vats. |
| Aging | The wine undergoes drawing-off, pressing and malolactic fermentation followed by racking into partially new barriques. Maturation for 15 months. It is finally racked and bottled after a light filtration. |
| Allergens | Contains sulphites |
