Description
Brunello di Montalcino Riserva Vigna Paganelli is produced only in the best years and in limited quantities. This wine comes exclusively from “I Paganelli” vineyard, the oldest vineyard on the estate, planted in 1964. These vines, used for sourcing the Sangiovese clones when new vineyards are planted, grow top quality grapes which are picked by individual selection of the best and ripest bunches.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1890
- Oenologist: Fabrizio Bindocci
- Bottles produced: 600.000
- Hectares: 140
At the end of the 1800s, the Franceschi family’s name was put on the local roll of honour, along with that of the Tolomei and the Counts of Ciaia. After more than a century, Lavinio Franceschi’s work is still a fundamental point of reference for his successors, Leopoldo and Livia, who continue to develop the business with that same dedication and unflagging passion, combining the ancient skills of winemaking crafts and tradition with the latest, most progressive techniques.
Brunello di Montalcino 2015 won the gold medal from Mundus Vini Summer 2020 at the 27th Grand International Wine Award - Meininger, and Decanter awarded it as Wines of the Year 2020. Read more


Name | Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2019 |
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Type | Red still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Il Poggione |
Origin | "I Paganelli" vineyard planted in 1964 |
Harvest | Hand-picked into crates. |
Fermentation temperature | 25-28 °C |
Wine making | Fermentation 20 days submerged cap fermentation at controlled temperatures of 25-28 °C. |
Aging | 4 years in 30-50 hectolitre French oak barrels, followed by a long period of bottle aging. |
Allergens | Contains sulphites |