• Il Marroneto Rosso di Montalcino Ignaccio 2019
  • Il Marroneto Rosso di Montalcino Ignaccio 2019
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Il Marroneto Tuscany Rosso di Montalcino

Il Marroneto

Il Marroneto Rosso di Montalcino Ignaccio 2019

Red still

  • Il Marroneto Rosso di Montalcino Ignaccio 2019
  • Il Marroneto Rosso di Montalcino Ignaccio 2019
1 2
Show more
Il Marroneto Tuscany Rosso di Montalcino
€38,00
€38,00
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Denomination Rosso di Montalcino DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In oak barrels for 25 quintals for 8 months and refined in bottle for 6 months.
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Description

Traditionally comes from the downgrading of Brunello vintage, with characteristics similar to Brunello, but different in complexity. It is a small young Brunello, which stand in the freshness and aromas of fruit more than ever.

Details

Profumo

Perfume

Floral notes of rose, with balsamic and red berry sensations, in a finish that ranges over tobacco and spices.

Colore

Color

Deep ruby red.

Gusto

Taste

Full-bodied and intense, with a warm and harmonious sip, with a persistent and beautifully fresh finish.

Serve at:

16 - 18 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Simple and suitable for any kind of dish.

Meat
Game
Cheese
Pork

Producer
Il Marroneto
From this winery
  • Start up year: 1974
  • Oenologist: Alessandro Mori
  • Bottles produced: 36.139
  • Hectares: 5
The story of Il Marroneto began in 1974, in two small rooms of a historic building dating back to 1246. An old drying room for marroni (chestnuts), where the Mori family began, partly for fun and partly for passion, to produce its Brunello. Just a few bottles, whose purpose was to translate into aromas and flavours that culture of 'making wine', which was not yet the prerogative of bussines, but only the expression of a land, a tradition and a magnificently generous nature.

So 'playing with wine' becomes more than a game: it is a deep passion, a thread that guides Alessandro's choices. He decided, in the 1990s, to expand the wine cellar of Il Marroneto, realising an idea that eschews logic dictated by aesthetics tout-court but is firmly bound to those principles, in reality very simple and immediate, that the 'good practice' of making wine imposes. Read more
Production area: Tuscany
Tuscany
Il Marroneto

Name Il Marroneto Rosso di Montalcino Ignaccio 2019
Type Red still
Denomination Rosso di Montalcino DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Il Marroneto
Origin Montalcino (SI)
Climate Altitude: 400 m. a.s.l.
Soil composition Sabbione sea mixed with various minerals.
Cultivation system Spurred cordon
Fermentation 20-22 days.
Wine making In steel tanks with comeback continues for the first 2 days. Salt in temperature in 5-6 hours at 33-34 °C. The fermentation takes about 20-22 days.
Aging In oak barrels for 25 quintals for 8 months and refined in bottle for 6 months.
Year production 6800 bottles
Allergens Contains sulphites