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I Magredi

Ribolla Gialla 2024

White still

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Regular price €9,90
Regular price €9,90 Sale price
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Multiple purchases: add more bottles to cart with one click

€118,80

12 bottles

€59,40

6 bottles

€29,70

3 bottles

Immediate availability
Denomination IGT Venezia Giulia
Size 0,75 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Ribolla Gialla
Aging Once fermentation is complete, maturing follows in stainless steel tanks.
Year 2024
Product name Ribolla Gialla 2024
Color Straw yellow with greenish reflections.
Perfume It presents a floral, delicate bouquet with notes of saffron and green apple.
Taste A fine, balanced, fresh wine, very drinkable, pleasantly acidic.
Pairings To drink as an aperitif, it goes well with delicate appetizers, soups and steamed fish.
Region Friuli-Venezia Giulia
Country Italy
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Description

Still white wine from Venezia Giulia IGT, 12.5% ABV, produced by I Magredi. Blend of 100% Ribolla Gialla, 2024 vintage. A wine that celebrates Ribolla Gialla, a native Friulian grape, with a delicate, floral bouquet enriched with notes of saffron and green apple. The company, founded in 1968, boasts a long tradition of producing quality wines. Fermentation takes place in stainless steel tanks at a controlled temperature of 18°C, followed by aging in stainless steel tanks. Straw yellow with greenish reflections, this is a refined, balanced, fresh, and extremely drinkable wine.

Details

Profumo

Perfume

It presents a floral, delicate bouquet with notes of saffron and green apple.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

A fine, balanced, fresh wine, very drinkable, pleasantly acidic.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

To drink as an aperitif, it goes well with delicate appetizers, soups and steamed fish.

Starters
Fish
Cheese
White fish

Producer
I Magredi
From this winery
  • Start up year: 1968
  • Oenologist: Andrea Giurato
  • Bottles produced: 250.000
  • Hectares: 64
I Magredi was bought in 1968 by Otello Tombacco, entrepreneur native of Oderzo. At the beginning there were several crops: arable areas alternating apple trees, peach trees and finally vineyards. The harvested fruit was sold at the stand while the grape was brought to Oderzo for the vinification. In 1985 after his graduation Michelangelo, Otello’s son, began to work in the family business and in the late ‘80s they transform I Magredi in a winery choosing to cultivate only vineyards.

The first part of the actual cellar was built in 1990 and it was enlarged and modernized in technologies and structures several times: 2000,2003,2007. In January 2018 a new project has been undertaken with the construction of a new building. The cellar is equipped with state-of-the-art plants: soft crushing plant, technologies for the maintaining of the cold chain during the various stages of musts and wine processing, innovative fermentation tanks for the vinification, modern centrifuges and filters for the cleaning of musts and wines.

Thanks to the knowledge of traditional Friulian vinegrowing and winemaking, but never neglecting innovation and environmental protection, I Magredi winery is now one of the protagonists of regional winemaking.
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Name I Magredi Ribolla Gialla 2024
Type White still
Denomination Venezia Giulia IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor I Magredi
Fermentation temperature 18 °C
Wine making Fermentation takes place in stainless steel tanks at a controlled temperature of 18 °C.
Aging Once fermentation is complete, maturing follows in stainless steel tanks.
Allergens Contains sulphites