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Henriet-Bazin

Henriet Bazin Champagne Grand Cru Leonard Extra Brut Rosé

Rosé green classic method sparkling wine extra brut

Organic and sustainable
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Regular price €39,00
Regular price €39,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€468,00

12 bottles

€234,00

6 bottles

€117,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 50% Chardonnay, 50% Pinot Nero
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Perlage

Perlage

Bright and fine.

Perfume

Perfume

It evokes a chalky minerality as well as the scent of lemon, black cherry, blackcurrant, toast and raspberry. Shaken it in the glass, the wine reveals notes of liquorice, black pepper and cloves. With further aeration, hints of cherry stand out.

Color

Color

Raspberry pink with orange hues.

Taste

Taste

In the mouth, it is fresh with a creamy effervescence. The wine fills the palate with a light taste of red and black fruits such as raspberry, cherry and blackcurrant. Everything is well-balanced thanks to a fresh acidity, well surrounded by mineral tones. The finish is perfectly elegant, enhanced by its acidity revealing the fruitiness.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Sparkling rosé wines

Producer
Henriet-Bazin
From this winery
  • Start up year: 1890
  • Hectares: 15
The history of our estate begins in 1890 when Gaston Henriet, my great-grandfather, decided to keep part of the harvest (which he then sold to large houses) in order to try the wine-making adventure.

His son Robert Henriet took over in 1830 and kept ont working. Driven by the enthusiasm for Champagne de Vignerons, he developed his clientele through fairs in Paris, Lille and Lyon.

In 1962 Daniel Henriet, grandson of the founder, was 16 years old when he decided to take over and study wine before joining his brothers on the family estate. A few years later he met Mademoiselle Micheline Bazin, daughter of winegrowers from Villers-Marmery whom he married in 1968. The union of their two families gave birth to Champagne Henriet-Bazin … I would not arrive until a few years later.

After spending my childhood in my father’s boots, I joined the house in 1991 and decided to keep all of my harvest for vinification.

Respect for nature, the land, the vines, our wines and our customers Respect is knowing how to listen. And for over 15 years now, we have been listening to the whispers of nature and have come to understand it better. Abandonment of weedkillers, respect for insects, grassing of our vines, sowing of plants to replace fertilizers, work in harmony with the lunar cycles …
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Production area: Champagne region
Champagne region
Henriet-Bazin

It pairs well with dishes such as raw ham and tomatoes in oil, beef carpaccio and berries, duck breast fillet and cherry sauce, brie and goat cheese with balsamic vinegar, and crème brûlée served with fresh raspberries.

Starters
Cheese
Desserts

Name Henriet Bazin Champagne Grand Cru Leonard Extra Brut Rosé
Type Rosé green classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 50% Chardonnay, 50% Pinot Nero
Country France
Region Champagne region
Vendor Henriet-Bazin
Origin Area of the Montagne de Reims in the towns of Verzenay and Verzy.
Climate Exposure: North, East and North-East.
Soil composition Chalky, silty and gravelly.
Wine making Grapes are pressed with a 4,000 kg Bücher press, followed by cold settling. Malolactic fermentation is carried out. Then, the wine is bottled. Disgorgement occurs six months before marketing.
Allergens Contains sulphites