Description
Champagne Blanc de Blancs Extra Brut, produced by Hélène Beaugrand in Montgueux, in the Champagne region. 0.75 liter format. A Blanc de Blancs that celebrates the purity of Chardonnay, with a vinification that respects tradition. Malolactic fermentation is fully carried out. Aged for a minimum of 36 months on the lees. A unique sensory experience, ideal for celebrating special occasions.
Pairings
Starters
Fish
Shellfish
Cheese
White fish
Producer
Beaugrand
From this winery
The Montgueux hill is located 10km away from Troyes in the southern region of Champagne. Our vineyard is renowned for the typicity of its Chardonnay grapes.
Facing South East our vines are planted on Upper Cretaceous chalk and clay. We maintain a grass-cover between the vines. The age of these vineyards and our wine-making processes enable us to produce generous, complex and highly subtle wines.
After the First World War the Beaugrand family was the first to replant its hillsides. Montgueux acquired the Champagne appellation in 1927 and the first bottles were put on sale in 1930.
We have had the pleasure of welcoming you on our wine estate for more than four generations. Read more
Facing South East our vines are planted on Upper Cretaceous chalk and clay. We maintain a grass-cover between the vines. The age of these vineyards and our wine-making processes enable us to produce generous, complex and highly subtle wines.
After the First World War the Beaugrand family was the first to replant its hillsides. Montgueux acquired the Champagne appellation in 1927 and the first bottles were put on sale in 1930.
We have had the pleasure of welcoming you on our wine estate for more than four generations. Read more
| Name | Helene Beaugrand Montgueux Champagne Derriere la Cabane Blanc de Blancs Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Beaugrand |
| Origin | Montgueux (France) |
| Climate | Exposure: South. |
| Soil composition | Turonian soft limestone and flint. |
| Wine making | Malolactic fermentation: fully completed. |
| Aging | Minimum 36 months on lees. |
| Allergens | Contains sulphites |

