Haderburg
Rot Pinot Nero 2024
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | In used barriques (12 months). |
- Wine and grape variety: Still organic red, made from 100% Pinot Noir, 2024 harvest
- Region and designation: Salorno in South Tyrol, IGT Vigneti delle Dolomiti classification
- Vinification: Fermentation in steel followed by 12 months in used barriques
- Aromas: Blackcurrant, blackberry and blueberry, with hints of liquorice, vanilla, toast and bitter orange
- Taste and serving: Deep and rounded flavour; 12.5% vol; 14-16 °C; ageing 5-10 years
Description
What kind of wine it is
Haderburg Rot Pinot Nero is an organic red wine produced by Haderburg in Trentino-Alto Adige. Originating from the Vigneti delle Dolomiti area, it expresses the pure character of Pinot Noir, presenting itself in the glass with a brilliant light ruby colour. The aromatic profile opens with clear notes of blackcurrant, blackberry and blueberry, enriched by measured hints of liquorice, vanilla and bitter orange. On the palate, it is deep and rounded, offering a perfect balance between fruity freshness and structure. Thanks to its complexity, this wine boasts an excellent ageing potential estimated between 5 and 10 years.
Where it comes from
The grapes are grown in the municipality of Salorno, in South Tyrol, cultivated on slopes situated between 350 and 550 metres above sea level. The calcareous-clay soils of the area promote the development of a harmonious flavour profile and provide great balance. The vineyards are trained using pergola and Guyot systems, with careful management aimed at maintaining controlled yields to preserve the excellence of the raw material. This pedoclimatic environment supports the natural freshness of the grapes, while vineyard management follows the principles of sustainable viticulture.
How it is produced
After harvesting, the grapes undergo fermentation in steel to preserve the vibrancy and primary aromatic integrity of the grape variety. The process continues with twelve months of ageing in barrels, an essential step to impart roundness and integrate spicy notes without overpowering the fruit. This careful cellar process defines a versatile profile at the table. It pairs perfectly with starters and white or red meats, and also finds excellent harmony with delicate fish, pork dishes and cheeses.
History and Curiosities
The Haderburg Rot Pinot Nero 2024 originates in Salorno, South Tyrol, from vineyards cultivated on calcareous-clay soils. This still organic red expresses the authenticity of the IGT Vigneti delle Dolomiti through sustainable viticulture. After the mid-September harvest and fermentation in steel, the wine matures for twelve months in used barriques, acquiring extraordinary roundness. Combining fruity freshness and depth, it offers excellent ageing potential estimated between 5 and 10 years, for a sensory experience in constant evolution.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
- Start up year: 1976
- Bottles produced: 100.000
- Hectares: 12
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. Read more
| Name | Haderburg Rot Pinot Nero 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Story | History and Curiosities The Haderburg Rot Pinot Nero 2024 originates in Salorno, South Tyrol, from vineyards cultivated on calcareous-clay soils. This still organic red expresses the authenticity of the IGT Vigneti delle Dolomiti through sustainable viticulture. After the mid-September harvest and fermentation in steel, the wine matures for twelve months in used barriques, acquiring extraordinary roundness. Combining fruity freshness and depth, it offers excellent ageing potential estimated between 5 and 10 years, for a sensory experience in constant evolution. |
| Origin | Salorno (Alto Adige) |
| Soil composition | Calcareous, clayey |
| Cultivation system | Modified pergola and guyot |
| Plants per hectare | 3,500–5,500 plants per hectare |
| Yield per hectare | 60 hl/ha |
| Harvest | Mid-September |
| Production technique | Steel fermentation (100%); ageing in used barriques for 12 months |
| Wine making | Fermentation in steel (100%); ageing in used barriques for 12 months. |
| Aging | In used barriques (12 months). |
| Total acidity | 5.1 gr/L |
| Residual sugar | 0.4 gr/L |
| Allergens | Contains sulphites |