Haderburg
Rot Pinot Nero 2024
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | In used barriques (12 months). |
Description
Still organic red wine produced by Haderburg, from Trentino-Alto Adige, 2024 vintage. A Pinot Noir that reveals the grape's characteristic aromas, such as blackcurrant, blackberry, and blueberry, which develop with elegance and intensity. Notes of licorice, vanilla, and a hint of toasted bitter orange complete the aromatic profile.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
- Start up year: 1976
- Bottles produced: 100.000
- Hectares: 12
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. Read more
| Name | Haderburg Rot Pinot Nero 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Origin | Salorno (BZ) |
| Climate | Altitude: 350-550 m. a.s.l. |
| Soil composition | Calcareous, clayey. |
| Cultivation system | Modified pergola and guyot. |
| Plants per hectare | 3500/5500 plants per hectare |
| Yield per hectare | 60 hl/Ha |
| Harvest | Mid-September. |
| Wine making | Fermentation in steel (100%) |
| Aging | In used barriques (12 months). |
| Total acidity | 5.1 gr/L |
| Residual sugar | 0.4 gr/L |
| Allergens | Contains sulphites |