Haderburg
Metodo Classico Rosé Extra Brut
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Aging | After bottling (the spring following the harvest) second fermentation in the bottle, min. 24 months maturation on the lees, traditional remuage on pupitres, degorgement and ageing period before release. |
Description
Classic Method Extra Brut rosé sparkling wine produced by Haderburg. Blend: 60% Pinot Noir, 40% Chardonnay. 0.75L bottle. A Classic Method Extra Brut from Trentino-Alto Adige, born from the passion of Haderburg, a company that has been producing high-quality wines and sparkling wines since 1977. Selected grapes are fermented and aged in steel barrels and barriques. After bottling (the spring following the harvest), the wine undergoes a second fermentation in the bottle, with a minimum of 24 months of maturation on the lees, traditional riddling on pupitres, disgorgement, and a period of aging before release. An elegant, intense bouquet with hints of wild strawberry and floral notes. A harmonious wine with fine structure and marked vivacity, ideal as an aperitif or to accompany delicate dishes.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1976
- Bottles produced: 100.000
- Hectares: 12
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. Read more
| Name | Haderburg Metodo Classico Rosè Extra Brut |
|---|---|
| Type | Rosé classic method sparkling wine extra brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Origin | Hausmannhof in Pochi - Salorno |
| Climate | Altitude: 350-550 m. a.s.l. Exposure: West. |
| Soil composition | Calcareous, clayey. |
| Cultivation system | Modified bower. |
| Plants per hectare | 3500-5500 |
| Harvest | Beginning of September. |
| Wine making | Selected grapes, fermented and aged in steel barrels and barriques. |
| Aging | After bottling (the spring following the harvest) second fermentation in the bottle, min. 24 months maturation on the lees, traditional remuage on pupitres, degorgement and ageing period before release. |
| Total acidity | 6.5 gr/L |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |