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Haderburg

Metodo Classico Brut

White classic method sparkling wine brut

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Regular price €29,00
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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 85% Chardonnay, 15% Pinot Nero
Product name Metodo Classico Brut
Color Straw yellow.
Perfume Elegant, intense scents of exotic fruit and floral notes.
Taste Harmonious, fine vein and marked liveliness
Region Trentino Alto Adige
Country Italy
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Description

Haderburg Brut shows a pale yellow colour, very minute and continuous perlage, and has an elegant bouquet, intense with hints of tropical fruit and floral notes. The flavour is harmonious and lively at the same time it is a wine to be enjoyed in every circumstance.

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Elegant, intense scents of exotic fruit and floral notes.

Colore

Color

Straw yellow.

Gusto

Taste

Harmonious, fine vein and marked liveliness

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Pasta
Fish
Shellfish
Cheese
White fish

Producer
Haderburg
From this winery
  • Start up year: 1976
  • Bottles produced: 100.000
  • Hectares: 12
The Haderburg – our winery's namesake – is located on a rugged mountain promontory on the edge of Salurn, the southern-most viticultural community in South Tyrol. Above Salurn, primeval grape-growing soil and good climatic conditions have created the prerequisites for distinct red and white wines and sparkling wines.

In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar.
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Name Haderburg Metodo Classico Brut
Type White classic method sparkling wine brut
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 85% Chardonnay, 15% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Haderburg
Origin Village of Hausmannhof, Town of Salurn (Bolzano/Bozen).
Climate Altitude: 350 - 550 m. a.s.l. Exposure: West.
Soil composition Clayey, limestone.
Cultivation system Modified trellised "Pergola".
Plants per hectare 3,300/5,500 vines per hectare.
Yield per hectare 6,000 kg/hectare.
Harvest Early September.
Fermentation temperature Approx 21 degrees.
Fermentation About 15 days.
Wine making After bottling, which takes place the spring following the harvest, the second fermentation in the bottle is carried out for a minimum of 24 months of maturation on the lees. It then follows traditional remuage on racks, disgorgement and a period of refinement before being marketed.
Total acidity 5.9 gr/L
Residual sugar 5.2 gr/L
Allergens Contains sulphites