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Haderburg

Hausmannhof Pinot Nero Riserva 2019

Red organic still

Organic and sustainable
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Regular price €53,00
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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Ageing in new barriques (12 months%) and used barriques (12 months).
Year 2019
Biologic
Product name Hausmannhof Pinot Nero Riserva 2019
Color Ruby red.
Perfume Complex and fruity scents with spicy hints of liquorice.
Taste Fresh and clear taste with well-formed structure. Fine tannins, elegant and lingering with a great potential for several years.
Region Trentino Alto Adige
Country Italy
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Details

Profumo

Perfume

Complex and fruity scents with spicy hints of liquorice.

Colore

Color

Ruby red.

Gusto

Taste

Fresh and clear taste with well-formed structure. Fine tannins, elegant and lingering with a great potential for several years.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Haderburg
From this winery
  • Start up year: 1976
  • Bottles produced: 100.000
  • Hectares: 12
The Haderburg – our winery's namesake – is located on a rugged mountain promontory on the edge of Salurn, the southern-most viticultural community in South Tyrol. Above Salurn, primeval grape-growing soil and good climatic conditions have created the prerequisites for distinct red and white wines and sparkling wines.

In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar.
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Name Haderburg Hausmannhof Pinot Nero Riserva 2019
Type Red organic still
Denomination Alto Adige DOC
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Haderburg
Origin Hausmannhof a Pochi/Salorno
Climate Altitude: 350 - 550 m a.s.l. Exposure: west.
Soil composition Calcareous, clayey.
Cultivation system Modified pergola and Guyot
Harvest End of September.
Fermentation temperature 25 - 30 °C
Wine making Fermentation in steel vats (100%) with natural punching-down for 14 days. Cold water circulation over vats (steel). Malolatic fermentation in barrique.
Aging Ageing in new barriques (12 months%) and used barriques (12 months).
Total acidity 490.0 gr/L
Residual sugar 260.0 gr/L
Allergens Contains sulphites