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Haderburg

Haderburg Hausmannhof Pinot Nero Riserva 2019

Red organic still

Organic and sustainable
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Regular price €53,00
Regular price €53,00 Sale price
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Immediate availability Last 2 bottles remaining
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Ageing in new barriques (12 months%) and used barriques (12 months).
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Details

Profumo

Perfume

Complex and fruity scents with spicy hints of liquorice.

Colore

Color

Ruby red.

Gusto

Taste

Fresh and clear taste with well-formed structure. Fine tannins, elegant and lingering with a great potential for several years.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Haderburg
From this winery
  • Start up year: 1977
  • Bottles produced: 100.000
  • Hectares: 13
In the mid-1970s, Harderburg dared to convert from a grape and apple farm to a winery dedicated to wine production. The enthusiasm for the excellent quality of the wines and sparkling wines produced in-house now characterises the work between the rows and the barrels in the company's cellar.

Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol.
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Name Haderburg Hausmannhof Pinot Nero Riserva 2019
Type Red organic still
Denomination Alto Adige DOC
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Haderburg
Origin Hausmannhof a Pochi/Salorno
Climate Altitude: 350 - 550 m a.s.l. Exposure: west.
Soil composition Calcareous, clayey.
Cultivation system Modified pergola and Guyot
Harvest End of September.
Fermentation temperature 25 - 30 °C
Wine making Fermentation in steel vats (100%) with natural punching-down for 14 days. Cold water circulation over vats (steel). Malolatic fermentation in barrique.
Aging Ageing in new barriques (12 months%) and used barriques (12 months).
Total acidity 490.0 gr/L
Residual sugar 260.0 gr/L
Allergens Contains sulphites