Description
Still organic red wine from Trentino-Alto Adige, 12.5% ABV, produced by Haderburg in Salorno. 100% Pinot Noir, 2022 vintage. A Pinot Noir made from vineyards located between 350 and 550 meters above sea level, on limestone and clay soils. Aged for 12 months in used barriques, this wine perfectly expresses the varietal's characteristics. Distinctive aromas of blackcurrant, blackberry, and blueberry develop in the glass with elegance and intensity. Pleasant undertones of licorice, vanilla, and a hint of toasted bitter orange are evident. On the palate, it is a full-bodied, rounded wine that combines the freshness of fruity notes with a certain richness, in perfect balance.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1976
- Bottles produced: 100.000
- Hectares: 12
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. Read more
| Name | Haderburg Blauburgunder Hausmannhof 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Origin | Salorno (BZ) |
| Climate | Altitude: 350 - 550 m. a.s.l. |
| Soil composition | Calcareous, clayey. |
| Cultivation system | Modified pergola, Guyot. |
| Wine making | Fermentation in steel tanks (100%). |
| Aging | 12 months in used barriques. |
| Total acidity | 5.1 gr/L |
| Allergens | Contains sulphites |

