Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1996
- Oenologist: Salvo Foti
- Bottles produced: 220.000
- Hectares: 40


Name | Gulfi Etna Rosso Reseca 2019 |
---|---|
Type | Red organic still |
Denomination | Etna DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nerello Mascalese |
Country | Italy |
Region | Sicily |
Vendor | Gulfi |
Origin | Vigna Poggio stretches for about 2 hectars in Monte La Guardia, a fraction of the commune of Randazzo located on the Northern slope of Etna |
Climate | Windy and cool climate. Altitude: 800 m. a.s.l. |
Soil composition | Volcanic, tuffaceus, cayvey. |
Cultivation system | Alberello. |
Plants per hectare | 10,000 |
Yield per hectare | 6,000kg/h. |
Wine making | Grapes, harvested between the first and the second week of October, start fermentation into red wine through a long maceration on their skins. |
Aging | After the malolactic, the wine is poured in small tonneaux made of French oak, capacity 500L, where it remains for about two years. In bottle for at least 2 years. |
Allergens | Contains sulphites |