Description
Sweet aromatic Charmat method sparkling wine, 6% ABV, produced by Losito and Guarini. 100% Moscato Bianco/Moscato Reale. 0.75 L bottle. A sweet Moscato that enchants with its freshness and intense aromas. Soft pressing at 0.8 bar. Fermentation with selected yeasts and a controlled temperature of 16-8°C. Aged in thermo-controlled stainless steel tanks, Charmat method. Fine and persistent perlage. Intense and fruity, with hints of fresh fruit, fine and elegant. Straw yellow color with golden reflections. Balanced, soft and pleasantly fresh, ideal for accompanying sweets and desserts.
Details
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1910
The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades. Read more
| Name | Guarini Spumante Lebolle Moscato Dolce |
|---|---|
| Type | White charmat method sparkling wine dessert wine aromatic |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 6.0% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Lombardy |
| Vendor | Losito e Guarini |
| Soil composition | Medium-textured with sandy soil. |
| Cultivation system | Guyot |
| Harvest | By hand. |
| Fermentation temperature | 16 8 °C |
| Wine making | Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16 8 °C controlled temperature. |
| Aging | Temperature controlled stainless steel tanks, charmat method. During ageing the wine undergoes several analytical controls to ensure its integrity. |
| Allergens | Contains sulphites |

