• Guarini Oltrepò Pavese C’era Una Volta Sangue di Giuda 2024
  • Guarini Oltrepò Pavese C’era Una Volta Sangue di Giuda 2024
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Losito e Guarini Lombardy

Losito e Guarini

Guarini Oltrepò Pavese C’era Una Volta Sangue di Giuda 2024

Red bubbly dessert wine

  • Guarini Oltrepò Pavese C’era Una Volta Sangue di Giuda 2024
  • Guarini Oltrepò Pavese C’era Una Volta Sangue di Giuda 2024
1 2
Show more
Losito e Guarini Lombardy
€7,50
€7,50
List price: Indicates the price of the product before the start of the promotion
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 2 bottles remaining
Denomination Sangue di Giuda DOC
Size 0,75 l
Alcohol content 7.0% by volume
Area Lombardy (Italy)
Grape varieties Barbera, Croatina
Aging In stainless steel vats. Natural fermentation in pressure tank with macro oxygenation at 14 °C with cultured yeast.
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Description

This wine is excellent with biscuits, almond paste, fruit tarts and aged blue-veined cheese.

Perlage

Perlage

Thick and lingering froth.

Perfume

Perfume

Intense, persistent, fruity with hints of raspberry jam, blueberry, blackberry, scents of pansy.

Color

Color

Bright vivid ruby red with purple tinges.

Taste

Taste

Sweet, fresh, velvet-smooth with black currant lingering finish.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Sparkling red wines

Producer
Losito e Guarini
From this winery
  • Start up year: 1910
Our productive flexibility has allowed us to develop ad hoc projects for the most important Italian and international retailers, always following the highest standards and quality certifications. With immense ambition and professionalism, our employees and oenologists contribute to the success of the company, producing more than 25 million bottles every year, obtaining numerous recognitions form our clients as well as national and international medals.

For Losito e Guarini, Organic and Vegan wines represent a new goal in the journey undertaken years ago to marry a philosophy of management and production that respects the environment and that ensures the needs and wine production methods chosen by clients are met and satisfied . Moreover, we try to make sure that wine on the table represents a form of pleasure also for those people who suffer from specific health issues.

Winners of the Gold Medal Asia Wine Trophy 2018: Moscato C era una Volta, Sangue di Giuda C era una Volta and Primitivo di Manduria DOC.Primitivo di Manduria DOC won the Gold Medal Berliner Wine Trophy 2018.

Negroamaro Primitivo Amatè won the Gold Medal Berliner Wine Trophy 2019 and the Gold Medal Asia Wine Trophy 2019.

Winners of the Gold Medal Berliner Wine Trophy 2020: Negroamaro Primitivo Bollato, Riesling Once Upon a Time, Spumante Pinot Noir Rosé Lebollé and Susumaniello.

Guarini Spumante Lebolle Pinot Noir Rosé Millesimato Extra Dry received the following awards: Gold Medal at the 5th Asia Wine Trophy - Asia - Daejeon 2017; Gold Medal at the 22nd Berliner Wein Trophy - Berlin 2018; 94 points from Luca Maroni (Annuario dei migliori vini 2019). Read more
Production area: Lombardy
Lombardy
Losito e Guarini

Cake with dried fruit (Greece) – Roquefort (France).

Cheese
Desserts
Blue cheese

Name Guarini Oltrepò Pavese C’era Una Volta Sangue di Giuda 2024
Type Red bubbly dessert wine
Denomination Sangue di Giuda DOC
Vintage 2024
Size 0,75 l
Alcohol content 7.0% by volume
Grape varieties Barbera, Croatina
Country Italy
Region Lombardy
Vendor Losito e Guarini
Story Legend has it that Judas, once he died, repented of his betrayal to Jesus and was therefore forgiven. He was later resurrected in Broni, in Oltrepò Pavese, where the citizens, having recognised him, tried to kill him. Judas, however, healed the vines from disease, so, in gratitude, the local people gave his name to the wine. Hence, the name Blood of Judas.
Origin Oltrepò Pavese
Soil composition Clayey, slimy with arenaceous limestone.
Cultivation system Guyot
Harvest By hand.
Fermentation temperature 25 °C
Wine making Grape pressing and destemming, cold pre-fermentation to extract colour and aromas and fermentation at 25 °C controlled temperature with cultured yeasts.
Aging In stainless steel vats. Natural fermentation in pressure tank with macro oxygenation at 14 °C with cultured yeast.
Allergens Contains sulphites