Description
Naturally aromatic sweet white wine from Lombardy, 4.5% ABV, produced by Losito and Guarini. 100% Moscato Bianco/Moscato Reale. 0.75 L bottle. A sweet Moscato that embodies the history and passion of the Guarini family, with roots dating back to 1910. Popularized by the Greeks and Phoenicians, the Moscato grape variety is a very ancient variety originating from Asia Minor. It was also used by the Romans thanks to the unique sweetness of its grapes, which bees loved. Deep straw yellow with greenish reflections. Complex and intense, with floral notes of acacia, honey, and hints of peach, apricot, plum, and citrus. Sweet yet balanced, fresh, rounded flavor with a good structure.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1910
The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades. Read more
| Name | Guarini C’era Una Volta Moscato Dolce |
|---|---|
| Type | White naturally sweet dessert wine aromatic |
| Denomination | Provincia di Pavia IGT |
| Size | 0,75 l |
| Alcohol content | 4.5% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Lombardy |
| Vendor | Losito e Guarini |
| Story | Spread by the Greeks and Phoenicians, Moscato is a very ancient Moscato. Originating from Asia Minor, it was also used by the Romans thanks to the peculiarity of the sweet berries appreciated by bees and described in the writings of Pliny the Elder. It has been cultivated in this area since the 16th century. |
| Origin | Province of Pavia |
| Soil composition | Medium-textured soil with calcareous marl and chalk. |
| Cultivation system | Guyot |
| Harvest | By hand. |
| Fermentation temperature | 16 °C |
| Wine making | Pneumatic pressing of grapes with cold maceration, fermentation with cultured yeasts at 16 °C. |
| Aging | Temperature controlled stainless steel tanks. Natural second fermentation at 16 °C in pressure tanks. During ageing, the wine undergoes several analytical checks to ensure its integrity. |
| Allergens | Contains sulphites |

