Grillesino
Maremma Toscana Ceccante Cabernet Sauvignon 2021
| Denomination | DOC Maremma Toscana Cabernet Sauvignon |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Cabernet Sauvignon |
| Aging | Immediately afterwards, the wine is put into 225-litre barrels (from Alliers, Tronçais and American oak) where it completes malolactic fermentation by the end of the harvest year. No filtration is done before bottling. Matured in 16 barriques, 10 bottles. |
| Year | 2021 |
| Product name | Maremma Toscana Ceccante Cabernet Sauvignon 2021 |
| Color | Intense ruby red. |
| Perfume | Outspoken nose of blackcurrant, black cherry and secondary notes of liquorice, vanilla and coffee very well integrated with the wood notes. |
| Taste | Good acidity, harmonious and generous with the potential to improve further. Elegance and character in the same package with a consistent finish. |
| Pairings | Perfect with steak, mushrooms, roast lamb, dishes with black truffle. |
| Region | Tuscany |
| Country | Italy |
Description
"Ceccante' is the name of a hero of the Tuscan tradition handed down by storytellers. The story goes that he, fleeing from villains after performing a heroic act in favour of the weakest, decided to hide among the rows of grapes, which offered their ripest fruit at that time. It was their sweetness that convinced Ceccante to settle there and continue his deeds in the Maremma. Ceccante is the highest expression of our terroir and the clones were selected in collaboration with the Institut d'oenologie de Bordeaux. Production is lmitated to the best vintages.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1999
- Oenologist: Saverio Notari
- Hectares: 42
| Name | Grillesino Maremma Toscana Ceccante Cabernet Sauvignon 2021 |
|---|---|
| Type | Red still |
| Denomination | Maremma Toscana DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | Grillesino |
| Origin | Magliano in Toscana (GR) |
| Climate | Altitude: 250 m. a.s.l. Exposure: South/East. |
| Soil composition | Clayey and mineral. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 6670 |
| Yield per hectare | 55 q |
| Harvest | Third week of September. |
| Wine making | After soft crushing, maceration takes place in stainless steel where the skins remain in contact with the juice for 15-20 days at a temperature of around 30 °C. |
| Aging | Immediately afterwards, the wine is put into 225-litre barrels (from Alliers, Tronçais and American oak) where it completes malolactic fermentation by the end of the harvest year. No filtration is done before bottling. Matured in 16 barriques, 10 bottles. |
| Allergens | Contains sulphites |