Grillesino
Ciliegiolo Nacchero 2024
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Ciliegiolo |
| Aging | 6 months in steel, 2 months in bottle. After malolactic fermentation, in spring, the wine is moved to the tank where it undergoes a refinement process that continues for a few months. To preserve the fruit characteristics, this wine is bottled without prior filtration. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Ciliegiolo Nacchero 2024 |
| Color | Brilliant ruby red, extremely limpid. |
| Taste | Harmonious on the palate, rich in hints of ripe cherries and pleasant notes of small red fruits. Soft and persistent in the mouth, it is a fresh, elegant and innovative wine in its sensations. Medium persistent finish. |
| Pairings | Ideal with summer or medium-structured dishes such as pasta with tomato sauce, sliced meats and fresh cheeses. |
| Region | Tuscany |
| Country | Italy |
Description
Still red wine from Tuscany IGT, 13.5% ABV, produced by Grillesino. 100% Ciliegiolo. 0.75 L bottle, 2024 vintage. A Ciliegiolo born from the passion of Giancarlo and Saverio Notari, who have overseen every stage of production since 1999. The grapes, hand-harvested in the first-second week of September, undergo maceration on the skins for approximately two weeks at 15 degrees C. Aged for six months in stainless steel and two months in bottle. Brilliant, extremely clear ruby red. On the palate, it is harmonious, rich in aromas of ripe cherry and with pleasant notes of small red fruits. Soft and persistent on the palate, it is a fresh, elegant and innovative wine.
Details
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1999
- Oenologist: Saverio Notari
- Hectares: 42
| Name | Grillesino Ciliegiolo Nacchero 2024 |
|---|---|
| Type | Red green still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Ciliegiolo |
| Country | Italy |
| Region | Tuscany |
| Vendor | Grillesino |
| Climate | Altitude: 200 m. a.s.l. Exposure: South-East. |
| Soil composition | Clayey and mineral. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5700 |
| Yield per hectare | 120 q. |
| Harvest | First-second week of September. |
| Wine making | Hand harvesting is followed by soft pressing and maceration on the skins for about 2 weeks at a temperature of 15 °C. |
| Aging | 6 months in steel, 2 months in bottle. After malolactic fermentation, in spring, the wine is moved to the tank where it undergoes a refinement process that continues for a few months. To preserve the fruit characteristics, this wine is bottled without prior filtration. |
| Allergens | Contains sulphites |