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Graziano Merotto

Valdobbiadene Prosecco Superiore Rive Col San Martino Cuvee del Fondatore 2024

White charmat method sparkling wine brut

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Regular price €22,00
Regular price €22,00 Sale price
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Other years:

2023
Immediate availability Last 2 bottles remaining
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Year 2024
Product name Valdobbiadene Prosecco Superiore Rive Col San Martino Cuvee del Fondatore 2024
Color Straw-yellow.
Perfume Fine and intense, offering immediate notes of white fruit and citrus, pleasant floral sensations accompanied by a mineral verve.
Taste Fresh and savoury, with excellent volume and balance in a very pleasant ensemble. Aftertaste: re-proposes the fruity and floral notes of the bouquet with intensity and persistence.
Pairings Ideal as an aperitif, this wine is the perfect accompaniment to quality crudités and fine shellfish. To be sampled with first courses of wild herbs or asparagus.
Region Veneto
Country Italy
Other years 2023
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Description

The Cuvée del Fondatore is the fruit of over 50 years of experience gained by Graziano Merotto among his beloved vineyards. The grapes come from the Rive di Col San Martino, parcels 86-826 at about 230 metres above sea level.

Awards

  • 2024

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Details

Perlage

Perlage

Creamy, brilliant mousse; silky perlage with a texture of tiny bubbles.

Profumo

Perfume

Fine and intense, offering immediate notes of white fruit and citrus, pleasant floral sensations accompanied by a mineral verve.

Colore

Color

Straw-yellow.

Gusto

Taste

Fresh and savoury, with excellent volume and balance in a very pleasant ensemble. Aftertaste: re-proposes the fruity and floral notes of the bouquet with intensity and persistence.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Ideal as an aperitif, this wine is the perfect accompaniment to quality crudités and fine shellfish. To be sampled with first courses of wild herbs or asparagus.

Starters
Pasta
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Graziano Merotto
From this winery
  • Start up year: 1936
  • Oenologist: Mark Merotto
  • Bottles produced: 610.000
  • Hectares: 45
Graziano Merotto’s journey begins here, in Col San Martino, a rural village nestled amidst meadows and slopes, still far from the glitz it would eventually attain as the epicenter of future sparkling wine production. Hailing from a family of vintners dedicated to winemaking, Graziano grew up with a vision that might be deemed visionary today, but back then was considered bold: to elevate Prosecco, infusing it with dignity through a pioneering quest rooted in natural fermentation techniques.

The hands shape every space, they are root and will. In repeating ancient gestures, they hold secrets otherwise forgotten, and present them anew in a contemporary style and personality. "Because hands tell stories, like glances and silences. In hands, as in the trunks of trees, one reads the lines and curves of an existence. The sweetness, the toil, the sufferings, the furrows of the things we have come into contact with, that have characterized us, insinuating themselves between the folds and beyond." (excerpt from the book: "I Remember It as a Happy Day")
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Name Graziano Merotto Valdobbiadene Prosecco Rive Col San Martino Cuvee del Fondatore Brut 2024
Type White charmat method sparkling wine brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2024
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Graziano Merotto
Origin Farra di Soligo (TV)
Climate Altitude: 230 m. a.s.l. Exposure: South, South-West.
Wine making Pellicular maceration and soft pressing; the must obtained is placed directly in autoclaves for prise de mousse for about 60 days; it is then left on its lees for a further 120 days.
Residual sugar 6.9 gr/L
Allergens Contains sulphites