Gouffier
Bouzeron Les Corcelles Blanc 2022
| Denomination | Bouzeron AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Aligotè |
| Aging | The wine is then matured for 8 months. |
| Year | 2022 |
| Biologic | Sì |
| Product name | Bouzeron Les Corcelles Blanc 2022 |
| Perfume | This Bouzeron reveals its fruity character, with aromas of ripe white fruit and notes of verbena. |
| Taste | The finish is mineral and rich. |
| Region | Burgundy |
| Country | France |
Description
Still organic white wine, 12% ABV, produced by Gouffier in Burgundy. 100% Aligoté, 0.75L bottle, 2022 vintage. A Bouzeron that reveals its fruity character, with aromas of ripe white fruit and notes of verbena. The finish is mineral and rich, an expression of a unique terroir and environmentally conscious viticulture. A wine that embodies the essence of Burgundy, ideal for those seeking a fresh and characterful white.
Details
Perfume
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
2023 marks a turning point with the launch of two emblematic projects:
A hectare of high vines planted with Melon de Bourgogne grapes and a pear orchard in Fontaines, using agroforestry principles, to produce perry.
Development of a technical partnership with the Aubigny agri-biological farm: compost management, melliferous activity, orchards.
Our conversion to organic farming in 2019 is the fruit of meticulous work begun 7 years ago in the vineyard.
This approach marks our deep commitment to respecting our terroirs, making the most of their diversity and producing grapes of excellent quality. Read more
| Name | Gouffier Bouzeron Les Corcelles Blanc 2022 |
|---|---|
| Type | White organic still |
| Denomination | Bouzeron AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Aligotè |
| Country | France |
| Region | Burgundy |
| Vendor | Gouffier |
| Soil composition | Medium slope, loamy and stony soil. |
| Harvest | The grapes are harvested by hand, crushed directly and then cold decanted after 24 hours. |
| Wine making | The juice is then poured into sandstone casks and vats where alcoholic fermentation takes place. |
| Aging | The wine is then matured for 8 months. |
| Allergens | Contains sulphites |