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Gouffier

Bouzeron Les Corcelles Blanc 2022

White organic still

Organic and sustainable
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Regular price €29,00
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Denomination AOC Bouzeron
Size 0,75 l
Alcohol content 12.0% by volume
Area Burgundy (France)
Grape varieties 100% Aligotè
Aging The wine is then matured for 8 months.
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Description

Still organic white wine, 12% ABV, produced by Gouffier in Burgundy. 100% Aligoté, 0.75L bottle, 2022 vintage. A Bouzeron that reveals its fruity character, with aromas of ripe white fruit and notes of verbena. The finish is mineral and rich, an expression of a unique terroir and environmentally conscious viticulture. A wine that embodies the essence of Burgundy, ideal for those seeking a fresh and characterful white.

Tasting notes

Profumo

Perfume

This Bouzeron reveals its fruity character, with aromas of ripe white fruit and notes of verbena.

Gusto

Taste

The finish is mineral and rich.

Serve at:

08 - 10 °C

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Gouffier
From this winery
Faced with the current climate challenges, we have chosen to take action to restore biodiversity to our terroirs.

2023 marks a turning point with the launch of two emblematic projects:

A hectare of high vines planted with Melon de Bourgogne grapes and a pear orchard in Fontaines, using agroforestry principles, to produce perry.

Development of a technical partnership with the Aubigny agri-biological farm: compost management, melliferous activity, orchards.

Our conversion to organic farming in 2019 is the fruit of meticulous work begun 7 years ago in the vineyard.

This approach marks our deep commitment to respecting our terroirs, making the most of their diversity and producing grapes of excellent quality.
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Name Gouffier Bouzeron Les Corcelles Blanc 2022
Type White organic still
Denomination Bouzeron AOC
Vintage 2022
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Aligotè
Country France
Region Burgundy
Vendor Gouffier
Soil composition Medium slope, loamy and stony soil.
Harvest The grapes are harvested by hand, crushed directly and then cold decanted after 24 hours.
Wine making The juice is then poured into sandstone casks and vats where alcoholic fermentation takes place.
Aging The wine is then matured for 8 months.
Allergens Contains sulphites