Gorelli Giuseppe
Giuseppe Gorelli Rosso di Montalcino 2022
| Denomination | Rosso di Montalcino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Mostly in 50-hectoliter wood, for about 9 months. |
Awards
-
2022
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Bottles produced: 27.000
- Hectares: 6
In this land, where Sangiovese expresses its best qualities, he exclusively cultivates this variety on the north-west side of the hill, to the extent of 4 hectares in production and a further 2.3 hectares in breeding.
Giuseppe Gorelli is always busy conducting both the vineyards and the vinification, which is done in the traditional manner and with spontaneous fermentation. The grapes are mostly fermented in 50-hectolitre wooden vats/bottles.
Subsequently, ageing takes place in medium/large capacity wooden barrels (16/35 hl). Read more
| Name | Giuseppe Gorelli Rosso di Montalcino 2022 |
|---|---|
| Type | Red green still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Gorelli Giuseppe |
| Soil composition | Soil between clay and medium texture. |
| Wine making | Absolutely spontaneous, thanks to indigenous yeasts, it develops partly in vats/wooden barrels and partly in stainless steel containers. |
| Aging | Mostly in 50-hectoliter wood, for about 9 months. |
| Allergens | Contains sulphites |