Description
This Pinot Noir is a variegated wine with an excellent, markedly fruity structure. Thanks to its full-bodied, velvety structure, this wine is an excellent choice for drinking with meat dishes.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1923
- Oenologist: Gerhard Kofler
- Bottles produced: 1.350.000
- Hectares: 215
It now has 200 wine-grower members, for a total area of 220 hectares of vineyards in the best growing zones of the Oltradige and Bassa Atesina.
Girlan – first mentioned in historical documents dating back to A.D.1085 – has always been a famed wine-growing area. The vineyards are located at altitudes from 250 to 550m above sea level, in different soil types that form an ideal environment for growing numerous native and International varieties. Besides the location, the vintner, too, is an important factor. Our winemaker, Gerhard Kofler, maintains a close and personal contact with our wine-growers. This exchange of information and experience is the cornerstone of our continuous efforts to produce quality wines. Read more


Name | Girlan Pinot Nero Patricia 2022 |
---|---|
Type | Red still |
Denomination | Alto Adige DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Girlan |
Origin | Cornaiano (BZ). |
Climate | Altitude: 450-500 m. a.s.l. |
Soil composition | Chalky, clay soils. |
Fermentation | 12 5 days. |
Wine making | The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation (12 5 days) in stainless steel tanks (gravity-flow). |
Aging | Malolatic fermentation and ageing for 15 months partly in big wooden barrels, partly in barrique and 6 months in the bottle. |
Total acidity | 4.4 gr/L |
Residual sugar | 2.7 gr/L |
Allergens | Contains sulphites |