• Giribaldi Barolo Ravera 2017
  • Giribaldi Barolo Ravera 2017
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Azienda Agricola Mario Giribaldi Wines Barolo

Azienda Agricola Mario Giribaldi

Giribaldi Barolo Ravera 2017

Red organic still

Organic and sustainable
  • Giribaldi Barolo Ravera 2017
  • Giribaldi Barolo Ravera 2017
1 2
Show more
Azienda Agricola Mario Giribaldi Wines Barolo
€58,00
€58,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2016
€348,00

6 bottles

€174,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The wine is then drawn off, and left in steel vats for 2 months, then is matured in oak casks for 30 months. Then up to today the wine is kept in the bottle in our underground cellar where there is a constant temperature of 16 °C.
Other years 2016
View full details

Awards

  • 2017

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

Good fruit appeals to the nose. Hints of spices and roses.

Color

Color

Ruby red colour with amaranth reflexes.

Taste

Taste

Full body, fine tannins and a delicious finish.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Azienda Agricola Mario Giribaldi
From this winery
The Giribaldi winery began at the beginning of the 20th century and has been producing wines for three generations. In those days, times were hard, and agriculture was not only a means of income but also a real pride for those who loved their land even though it made them suffer so much. It was normal for them to make sacrifices for the land they brought up on.

Today, thinking of the traditions and love for something alive like wine, we simply continue the work of our father and grandfather with the same passion and devotion. We are a family not only because we represent the third generation of a wine family, but above all, because we are one big FAMILY made up of 10 people, who every day proudly work all together, and share the same passion. Read more
Production area: Piedmont
Piedmont
Azienda Agricola Mario Giribaldi

Exceptional with game, red meats in general, braised and roasted. Excellent meditation wine. After a few years of aging, the combination with black chocolate and cocoa-based sweets is very interesting.

Meat
Game
Cheese
Matured cheese
Pork

Name Giribaldi Barolo Ravera 2017
Type Red organic still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Azienda Agricola Mario Giribaldi
Origin Vineyard Ravera in Novello
Climate Altitude: 360 m. a.s.l. The vineyard has a very good South exposure.
Soil composition The soil is marl - calcareous with a tendency to clayey, with a good permeability.
Cultivation system Guyot
Plants per hectare 4700
Wine making The wine making process is in the traditional way, where for 25 days “rimontaggi and follatura” take place i.e. the must is pumped over the cap several times a day to avoid drying out, and also the cap is mechanically broken up. This happens at a temperature of 30 °C to optimize extraction.
Aging The wine is then drawn off, and left in steel vats for 2 months, then is matured in oak casks for 30 months. Then up to today the wine is kept in the bottle in our underground cellar where there is a constant temperature of 16 °C.
Allergens Contains sulphites