
Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1870
- Oenologist: Andrea Bonfanti
- Bottles produced: 1.000.000
- Hectares: 35
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more


Name | Giorgi Gerry Scotti Oltrepò Pavese Metodo Classico Extra Brut |
---|---|
Type | White classic method sparkling wine extra brut |
Denomination | Oltrepò Pavese Metodo Classico DOCG |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 50% Chardonnay, 50% Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | Giorgi |
Origin | Canneto Pavese (Pavia). |
Climate | Altitude: between 250 and 400 m. a.s.l. |
Soil composition | Clayey limestone. |
Wine making | Grapes are softly pressed. The first fermentation occurs in steel, while the second one is in the bottle according to the Classic Method. |
Aging | At least 30 months on the lees. |
Allergens | Contains sulphites |