Description
This is an east-facing vineyard, therefore in the morning sun, overlooking a cool, breezy valley. It is a wine with a taut and fascinating character, dominated by aromatic and spicy notes. A perfect blend of freshness and depth.
Awards
Tasting notes
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1974
- Oenologist: Daniele Benevello
- Bottles produced: 160.000
- Hectares: 25
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Read more
| Name | Gianni Gagliardo Barolo Castelletto 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Poderi Gianni Gagliardo |
| Origin | Monforte d'Alba |
| Harvest | Mid-October. |
| Wine making | Maceration: 14 days. |
| Aging | 4 small 228 litre barrels of 7th passage. |
| Total acidity | 6.41 gr/L |
| Dry extract | 32.6 gr/L |
| Allergens | Contains sulphites |

