Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1770
- Bottles produced: 70.000
- Hectares: 23
| Name | Giacomo Conterno Barbera d'Alba Vigna Francia 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Conterno Giacomo |
| Wine making | Meticulous grape selection is followed by vinification with maceration of the skins at controlled temperature in combined steel and wood vats that lasts about 10 - 12 days. |
| Allergens | Contains sulphites |

